N-乙基-2-(异丙基)-5-甲基环己烷甲酰胺，CAS 登记号 39711-79-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide is identified by CAS 39711-79-0, molecular formula C13H25NO and molecular weight 211.19 g/mol. UNII 6S7S02945H; ChEBI 168845; InChIKey VUNOFAIHSALQQH-UHFFFAOYSA-N. Melting Point: 91 - 93 °C.
| CAS Registry Number | 39711-79-0 |
|---|---|
| PubChem CID | 62907 |
| Molecular formula | C13H25NO |
| Molecular weight | 211.19 g/mol |
| IUPAC name | N-ethyl-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide |
| InChIKey | VUNOFAIHSALQQH-UHFFFAOYSA-N |
| UNII (FDA) | 6S7S02945H |
| ChEBI ID | CHEBI:168845 |
| FEMA number | 3455 |
| JECFA number | 1601 |
| Molecular Weight | 211.34 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 211.193614421 |
| Monoisotopic Mass | 211.193614421 |
| Topological Polar Surface Area | 29.1 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Melting Point | 91 - 93 °C |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents Mint, Cool |
|---|
39711-79-0; N-Ethyl-p-menthane-3-carboxamide; N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide; Ethyl menthane carboxamide; Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-; N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide; DTXSID5047039; N-Ethyl-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide; EINECS 254-599-0; 6S7S02945H; UNII-6S7S02945H; N-ethyl-5-methyl-2-(propan-2-yl)cyclohexane-1-carboxamide; DTXCID3027039; ETHYL MENTHANE CARBOXAMIDE [MI]; N-Ethyl-5-methyl-2-(1-methylethyl)-cyclohexane-carboxamide; ETHYL-2-ISOPROPYL-5-METHYLCYCLOHEXANE CARBOXAMIDE [FHFI]
CAS 39711-79-0; molecular formula C13H25NO; molecular weight 211.19 g/mol.
39711-79-0, N-Ethyl-p-menthane-3-carboxamide, N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide, Ethyl menthane carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Melting Point: 91 - 93 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.