正丁酰胺

Name: 正丁酰胺
Brand: 济南圣和化工有限公司

CAS 541-35-5C4H9NOMW 87.12

正丁酰胺，CAS 登记号 541-35-5，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号541-35-5

分子式C4H9NO

分子量87.12

熔点114.8

沸点216

LogP-0.2

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域有机化学品

类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

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常见问题

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本页已列出正丁酰胺的 CAS 号：541-35-5，可与随货 COA 核对。

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主要涉及有机化学品。

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PubChem 公开数据

Description

n-Butyramide · CAS 541-35-5 · C4H9NO. UNII 9J6OR937VR. Boiling Point: 216; Boiling Point: 216 °C; Boiling Point: 216.00 to 217.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number	541-35-5
PubChem CID	10927
Molecular formula	C4H9NO
IUPAC name	butanamide
UNII (FDA)	9J6OR937VR
FEMA number	4252
JECFA number	1593

Computed Descriptors

Molecular Weight	87.12
XLogP3	-0.2
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	2
Exact Mass	87.068413911
Monoisotopic Mass	87.068413911
Topological Polar Surface Area	43.1
Heavy Atom Count	6
Formal Charge	0

Physical & Chemical Properties

Boiling Point	216
Boiling Point	216 °C
Boiling Point	216.00 to 217.00 °C. @ 760.00 mm Hg
Melting Point	114.8
Melting Point	115-116 °C
Melting Point	115 - 116 °C
Solubility	163000
Solubility	In water, 163,000 mg/l @ 15 °C
Solubility	163 mg/mL at 15 °C
Density	0.8850 @ 120 °C

Physical description & handling notes

Solid; [Merck Index] White crystalline solid; [Alfa Aesar MSDS]
Solid
Yellowish solid; Nutty aroma
Crystals
LEAVES FROM BENZENE
Sol in alcohol; slightly sol in ether

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent ">TRS 934-JECFA 65/89

GHS Hazard Classification

Reported hazard statements	H302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

Used as a flavoring agent; [JECFA]
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Prepn: ...by a modified Willgerodt reaction.
Prepn: ... from butyryl chloride.
N-BUTYLAMIDE WAS NOT AN EFFECTIVE CRYOPROTECTANT FOR RABBIT SEMEN.

Synonyms

Butyramide; Butanamide; 541-35-5; n-Butyramide; Butanimidic acid; N-BUTYLAMIDE; Butanoic acid, amide; 9J6OR937VR; DTXSID8060248; FEMA NO. 4252; NSC-8424; CHEBI:50724; RefChem:122350; DTXCID2041595; 208-776-4; butyrylamide

Frequently Asked Questions

What are the CAS number and molecular formula of n-Butyramide?

CAS 541-35-5; molecular formula C4H9NO; molecular weight — g/mol.

What other names is n-Butyramide known by?

Butyramide, Butanamide, 541-35-5, n-Butyramide, Butanimidic acid, N-BUTYLAMIDE.

What is the regulatory status of n-Butyramide?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.

Is n-Butyramide classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of n-Butyramide?

Boiling Point: 216; Boiling Point: 216 °C; Boiling Point: 216.00 to 217.00 °C. @ 760.00 mm Hg; Melting Point: 114.8.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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