正戊基2-呋喃酮，CAS 登记号 14360-50-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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n-Amyl 2-furyl ketone · CAS 14360-50-0 · C10H14O2. UNII 53176V524S. Boiling Point: 65-67 °C (0.5 mm Hg); Density: 0.992-0.998; Refractive Index: 1.490-1.496.
| CAS Registry Number | 14360-50-0 |
|---|---|
| PubChem CID | 61738 |
| Molecular formula | C10H14O2 |
| IUPAC name | 1-(furan-2-yl)hexan-1-one |
| UNII (FDA) | 53176V524S |
| FEMA number | 3418 |
| JECFA number | 1512 |
| Molecular Weight | 166.22 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 166.099379685 |
| Monoisotopic Mass | 166.099379685 |
| Topological Polar Surface Area | 30.2 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 65-67 °C (0.5 mm Hg) |
|---|---|
| Density | 0.992-0.998 |
| Refractive Index | 1.490-1.496 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 77.8% (91 / 117) |
| GHS notification summary | 77.8% (91 / 117) |
|---|---|
| Reported hazard statements | H315 (22.2%), H319 (22.2%) |
This chemical does not meet GHS hazard criteria for 77.8% (91 of 117) of all reports.
H315 (22.2%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Hexanoylfuran; 14360-50-0; 1-(furan-2-yl)hexan-1-one; 2-Furyl pentyl ketone; Pentyl 2-furyl ketone; 1-Hexanone, 1-(2-furanyl)-; 1-(2-Furyl)-1-hexanone; 1-(2-Furyl)hexanone; 1-(2-Furanyl)-1-hexanone; FEMA No. 3418; 1-Hexanone, 1-(2-furyl)-; EINECS 238-333-0; NSC 27361; NSC-27361; AI3-26556; 53176V524S
CAS 14360-50-0; molecular formula C10H14O2; molecular weight — g/mol.
2-Hexanoylfuran, 14360-50-0, 1-(furan-2-yl)hexan-1-one, 2-Furyl pentyl ketone, Pentyl 2-furyl ketone, 1-Hexanone, 1-(2-furanyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
77.8% of GHS notifications report no hazard classification (91 of 117).
Boiling Point: 65-67 °C (0.5 mm Hg); Density: 0.992-0.998; Refractive Index: 1.490-1.496.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.