N,N,N',N'-四(2-羟丙基)乙二胺,CAS 登记号 102-60-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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N,N,N',N'-Tetrakis(2-hydroxypropyl)ethylenediamine · CAS 102-60-3 · C14H32N2O4. UNII Q4R969U9FR. Boiling Point: 190 °C @ 1.0 MM HG; Boiling Point: 190 °C @760 [mm Hg]; Density: 1.03 @25 °C.
| CAS Registry Number | 102-60-3 |
|---|---|
| PubChem CID | 7615 |
| Molecular formula | C14H32N2O4 |
| IUPAC name | 1-[2-[bis(2-hydroxypropyl)amino]ethyl-(2-hydroxypropyl)amino]propan-2-ol |
| UNII (FDA) | Q4R969U9FR |
| Molecular Weight | 292.41 |
|---|---|
| XLogP3 | -0.7 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 11 |
| Exact Mass | 292.23620751 |
| Monoisotopic Mass | 292.23620751 |
| Topological Polar Surface Area | 87.4 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 190 °C @ 1.0 MM HG |
|---|---|
| Boiling Point | 190 °C @760 [mm Hg] |
| Density | 1.03 @25 °C |
| Vapor Pressure | 0.00000001 [mmHg] |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Personal care product |
|---|---|
| GHS notification summary | 15.1% (88 / 582) |
| GHS notification summary | 15.1% (88 / 582) |
|---|---|
| Reported hazard statements | H315 (10.1%), H319 (75.6%) |
This chemical does not meet GHS hazard criteria for 15.1% (88 of 582) of reports.
H315 (10.1%): Causes skin irritation [Warning Skin corrosion/irritation]
102-60-3; Edetol; N,N,N',N'-Tetrakis(2-hydroxypropyl)ethylenediamine; Neutrol TE; Adeka Quadrol; Quadrol L; 1,1',1'',1'''-(Ethylenedinitrilo)tetra-2-propanol; 2-Propanol, 1,1',1'',1'''-(1,2-ethanediyldinitrilo)tetrakis-; Edetolum [Latin]; Edetolum; Edetol [USAN:INN]; NSC 369219; TETRAKIS(2-HYDROXYPROPYL)ETHYLENEDIAMINE; HSDB 5349; EINECS 203-041-4; Ethylenediamine-N,N,N',N'-tetra-2-propanol
CAS 102-60-3; molecular formula C14H32N2O4; molecular weight — g/mol.
102-60-3, Edetol, N,N,N',N'-Tetrakis(2-hydroxypropyl)ethylenediamine, Neutrol TE, Adeka Quadrol, Quadrol L.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Personal care product.
15.1% of GHS notifications report no hazard classification (88 of 582).
Boiling Point: 190 °C @ 1.0 MM HG; Boiling Point: 190 °C @760 [mm Hg]; Density: 1.03 @25 °C; Vapor Pressure: 0.00000001 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.