异戊酸橙花酯，CAS 登记号 3915-83-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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neryl isovalerate · CAS 3915-83-1 · C15H26O2. UNII 5RC970J93J. Boiling Point: 145.00 °C. @ 15.00 mm Hg; Boiling Point: 238 °C; Density: 0.889-0.893.
| CAS Registry Number | 3915-83-1 |
|---|---|
| PubChem CID | 6429039 |
| Molecular formula | C15H26O2 |
| IUPAC name | [(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate |
| UNII (FDA) | 5RC970J93J |
| FEMA number | 2778 |
| JECFA number | 76 |
| Molecular Weight | 238.37 |
|---|---|
| XLogP3 | 4.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 238.193280068 |
| Monoisotopic Mass | 238.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 145.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 238 °C |
| Density | 0.889-0.893 |
| Refractive Index | 1.4531-1.460 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2.5% (1 / 40) |
| GHS notification summary | 2.5% (1 / 40) |
|---|---|
| Reported hazard statements | H315 (97.5%), H319 (97.5%), H335 (97.5%) |
This chemical does not meet GHS hazard criteria for 2.5% (1 of 40) of reports.
H315 (97.5%): Causes skin irritation [Warning Skin corrosion/irritation]
Neryl isovalerate; 3915-83-1; Neryl isovalerianate; Nerol isovalerate; Neryl 3-methylbutanoate; Neryl 3-methylbutyrate; FEMA No. 2778; (Z)-Geranyl isovalerate; Neryl beta-methylbutyrate; Isovaleric acid neryl ester; [(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate; UNII-5RC970J93J; 5RC970J93J; EINECS 223-478-4; Neryl .beta.-methyl butyrate; NERYL ISOVALERATE [FHFI]
CAS 3915-83-1; molecular formula C15H26O2; molecular weight — g/mol.
Neryl isovalerate, 3915-83-1, Neryl isovalerianate, Nerol isovalerate, Neryl 3-methylbutanoate, Neryl 3-methylbutyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.5% of GHS notifications report no hazard classification (1 of 40).
Boiling Point: 145.00 °C. @ 15.00 mm Hg; Boiling Point: 238 °C; Density: 0.889-0.893; Refractive Index: 1.4531-1.460.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.