萘胺,CAS 登记号 25168-10-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Naphthylamine · CAS 25168-10-9 · C10H9N. UNII 9753I242R5. Boiling Point: 574 °F at 760 mmHg (NTP, 1992); Boiling Point: 300.7 °C; Boiling Point: 300.8 °C.
| CAS Registry Number | 25168-10-9 |
|---|---|
| PubChem CID | 8640 |
| Molecular formula | C10H9N |
| IUPAC name | naphthalen-1-amine |
| UNII (FDA) | 9753I242R5 |
| Molecular Weight | 143.18 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 143.073499291 |
| Monoisotopic Mass | 143.073499291 |
| Topological Polar Surface Area | 26 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 574 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 300.7 °C |
| Boiling Point | 300.8 °C |
| Boiling Point | 573 °F |
| Boiling Point | 300.7 °C @760 [mm Hg] |
| Melting Point | 122 °F (NTP, 1992) |
| Melting Point | 49.2 °C |
| Melting Point | 50.0 °C |
| Melting Point | 122 °F |
| Flash Point | 315 °F (NTP, 1992) |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H302, H411, H310 (13.6%), H311 (37.5%), H317 (37.5%), H320, H371 |
|---|
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H411: Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
1-NAPHTHYLAMINE; 1-Aminonaphthalene; 134-32-7; naphthalen-1-amine; 1-Naphthalenamine; alpha-Naphthylamine; Naphthalidine; Naphthalen-1-ylamine; Fast Garnet Base B; Naphthalidam; 1-Naphthalamine; 1-Naphthylamin; 1-Naftilamina; alpha-Aminonaphthalene; Alfanaftilamina; Fast Garnet B Base
CAS 25168-10-9; molecular formula C10H9N; molecular weight — g/mol.
1-NAPHTHYLAMINE, 1-Aminonaphthalene, 134-32-7, naphthalen-1-amine, 1-Naphthalenamine, alpha-Naphthylamine.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H302, H411, H310, H311, H317.
Boiling Point: 574 °F at 760 mmHg (NTP, 1992); Boiling Point: 300.7 °C; Boiling Point: 300.8 °C; Boiling Point: 573 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.