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萘胺

CAS 25168-10-9C10H9NMW 143.18

萘胺,CAS 登记号 25168-10-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号25168-10-9
分子式C10H9N
分子量143.18
熔点122 °F (NTP, 1992)
沸点574 °F at 760 mmHg (NTP, 1992)
LogP2.2
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 萘胺 的 CAS 号?

本页已列出 萘胺 的 CAS 号:25168-10-9,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

萘胺 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

Naphthylamine · CAS 25168-10-9 · C10H9N. UNII 9753I242R5. Boiling Point: 574 °F at 760 mmHg (NTP, 1992); Boiling Point: 300.7 °C; Boiling Point: 300.8 °C.

Identification

CAS Registry Number25168-10-9
PubChem CID8640
Molecular formulaC10H9N
IUPAC namenaphthalen-1-amine
UNII (FDA)9753I242R5

Computed Descriptors

Molecular Weight143.18
XLogP32.2
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass143.073499291
Monoisotopic Mass143.073499291
Topological Polar Surface Area26
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point574 °F at 760 mmHg (NTP, 1992)
Boiling Point300.7 °C
Boiling Point300.8 °C
Boiling Point573 °F
Boiling Point300.7 °C @760 [mm Hg]
Melting Point122 °F (NTP, 1992)
Melting Point49.2 °C
Melting Point50.0 °C
Melting Point122 °F
Flash Point315 °F (NTP, 1992)

Physical description & handling notes

  • Alpha-naphthylamine appears as a crystalline solid or a solid dissolved in a liquid. Insoluble in water and denser than water. Contact may slightly irritate skin, eyes and mucous membranes. May be slightly toxic by ingestion. Used to make other chemicals.
  • Colorless crystals with an ammonia-like odor; Note: Darkens in air to a reddish-purple color; [NIOSH]
  • WHITE CRYSTALS WITH CHARACTERISTIC ODOUR. TURNS RED ON EXPOSURE TO AIR, LIGHT AND MOISTURE.
  • Colorless crystals with an ammonia-like odor.
  • Colorless crystals with an ammonia-like odor. [Note: Darkens in air to a reddish-purple color.]
  • Needles from ethanol (aq) or ether

Regulatory Status

Regulatory & Food ContactFDA Inventory of Food Contact Substances Listed in 21 CFR: FCS

GHS Hazard Classification

Reported hazard statementsH302, H411, H310 (13.6%), H311 (37.5%), H317 (37.5%), H320, H371

H302: Harmful if swallowed [Warning Acute toxicity, oral]

H411: Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Documented Uses

  • See 29CFR1910.1003 (Code of Federal Regulations}
  • Toning prints made with cerium salts.
  • Chemical intermediate for dyes, eg, azoic diazo component; chemical intermediate for azo dye coupling agents, for n-1-naphthylphthalmic acid herbicide, for n-phenyl-1-naphthylamine rubber antioxidant, for an imidazoline adrenergic agent; chemical intermediate for 1-naphthylthiourea rodenticide and for a fluoroacetamide miticide. /SRP60: Former/
  • 1-Naphthylamine is used as an intermediate in the synthesis of dyes, antioxidants, herbicides, some drugs, and other chemicals. /SRP60: Former/
  • Reduction of 1-nitronaphthalene by catalytic hydrogenation with a nickel catalyst ... .
  • Prepared by reducing alpha-nitronaphthalene with iron and hydrochloric acid.

Synonyms

1-NAPHTHYLAMINE; 1-Aminonaphthalene; 134-32-7; naphthalen-1-amine; 1-Naphthalenamine; alpha-Naphthylamine; Naphthalidine; Naphthalen-1-ylamine; Fast Garnet Base B; Naphthalidam; 1-Naphthalamine; 1-Naphthylamin; 1-Naftilamina; alpha-Aminonaphthalene; Alfanaftilamina; Fast Garnet B Base

Frequently Asked Questions

What are the CAS number and molecular formula of Naphthylamine?

CAS 25168-10-9; molecular formula C10H9N; molecular weight — g/mol.

What other names is Naphthylamine known by?

1-NAPHTHYLAMINE, 1-Aminonaphthalene, 134-32-7, naphthalen-1-amine, 1-Naphthalenamine, alpha-Naphthylamine.

What is the regulatory status of Naphthylamine?

Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.

Is Naphthylamine classified as hazardous?

Hazard statements reported: H302, H411, H310, H311, H317.

What are the key physical properties of Naphthylamine?

Boiling Point: 574 °F at 760 mmHg (NTP, 1992); Boiling Point: 300.7 °C; Boiling Point: 300.8 °C; Boiling Point: 573 °F.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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