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n-Butyl disulfide · CAS 629-45-8 · C8H18S2. UNII Z77EF35C0Q. Boiling Point: 229.00 to 233.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 629-45-8 |
|---|---|
| PubChem CID | 12386 |
| Molecular formula | C8H18S2 |
| IUPAC name | 1-(butyldisulfanyl)butane |
| UNII (FDA) | Z77EF35C0Q |
| Molecular Weight | 178.4 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 178.08499292 |
| Monoisotopic Mass | 178.08499292 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 229.00 to 233.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (97.7%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
DIBUTYL DISULFIDE; Butyl disulfide; 629-45-8; 1-(Butyldisulfanyl)butane; Disulfide, dibutyl; n-Butyl disulfide; Z77EF35C0Q; NSC-36626; DTXSID8060874; FEMA NO. 4577, DIBUTYL-; RefChem:829365; DTXCID3043576; 211-091-3; Dibutyl disulphide; Di-n-butyl disulfide; 5,6-Dithiadecane
CAS 629-45-8; molecular formula C8H18S2; molecular weight — g/mol.
DIBUTYL DISULFIDE, Butyl disulfide, 629-45-8, 1-(Butyldisulfanyl)butane, Disulfide, dibutyl, n-Butyl disulfide.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 229.00 to 233.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.