油醇,CAS 登记号 143-28-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Oleyl alcohol · CAS 143-28-2 · C18H36O. UNII 172F2WN8DV. Boiling Point: BP: 205 to 210 °C at 15 mm Hg; Boiling Point: 207.00 °C. @ 13.00 mm Hg; Boiling Point: 207 °C (13 mm Hg).
| CAS Registry Number | 143-28-2 |
|---|---|
| PubChem CID | 5284499 |
| Molecular formula | C18H36O |
| IUPAC name | (Z)-octadec-9-en-1-ol |
| UNII (FDA) | 172F2WN8DV |
| FEMA number | 4363 |
| JECFA number | 1637 |
| Molecular Weight | 268.5 |
|---|---|
| XLogP3 | 7.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 15 |
| Exact Mass | 268.276615768 |
| Monoisotopic Mass | 268.276615768 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | BP: 205 to 210 °C at 15 mm Hg |
|---|---|
| Boiling Point | 207.00 °C. @ 13.00 mm Hg |
| Boiling Point | 207 °C (13 mm Hg) |
| Melting Point | 13-19 °C |
| Melting Point | Melting point: 6-7 °C |
| Melting Point | 6.5 °C |
| Density | 0.8489 at 20 °C/4 °C |
| Density | 0.842-0.854 (20 °C) |
| Vapor Pressure | 0.000093 [mmHg] |
| Vapor Pressure | VP: 13 mm Hg at 207 °C |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory cis-9-OCTADECENOL |
|---|---|
| GHS notification summary | 92.6% (561 / 606) |
| GHS notification summary | 92.6% (561 / 606) |
|---|
This chemical does not meet GHS hazard criteria for 92.6% (561 of 606) of all reports.
Reported as not meeting GHS hazard criteria by 561 of 606 companies (only 7.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
OLEYL ALCOHOL; 143-28-2; (Z)-octadec-9-en-1-ol; cis-9-Octadecen-1-ol; Ocenol; Oleo alcohol; Loxanol M; Dermaffine; Lancol; Novol; Oceol; Oleol; Satol; Oleic alcohol; Oleoyl alcohol; Unjecol 70
CAS 143-28-2; molecular formula C18H36O; molecular weight — g/mol.
OLEYL ALCOHOL, 143-28-2, (Z)-octadec-9-en-1-ol, cis-9-Octadecen-1-ol, Ocenol, Oleo alcohol.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Flavoring Agents.
92.6% of GHS notifications report no hazard classification (561 of 606).
Boiling Point: BP: 205 to 210 °C at 15 mm Hg; Boiling Point: 207.00 °C. @ 13.00 mm Hg; Boiling Point: 207 °C (13 mm Hg); Melting Point: 13-19 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.