苯乙酸辛酯，CAS 登记号 122-45-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Octyl phenylacetate · CAS 122-45-2 · C16H24O2. UNII TDN0NV3W9J. Boiling Point: 315 °C; Density: 0.950-0.956; Refractive Index: 1.479-1.487.
| CAS Registry Number | 122-45-2 |
|---|---|
| PubChem CID | 61050 |
| Molecular formula | C16H24O2 |
| IUPAC name | octyl 2-phenylacetate |
| UNII (FDA) | TDN0NV3W9J |
| FEMA number | 2812 |
| JECFA number | 1017 |
| Molecular Weight | 248.36 |
|---|---|
| XLogP3 | 5.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 248.177630004 |
| Monoisotopic Mass | 248.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 315 °C |
|---|---|
| Density | 0.950-0.956 |
| Refractive Index | 1.479-1.487 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Octyl phenylacetate; octyl 2-phenylacetate; BENZENEACETIC ACID, OCTYL ESTER; Octyl alpha-toluate; Octyl benzeneacetate; octyl phenyl acetate; UNII-TDN0NV3W9J; Acetic acid, phenyl-, octyl ester; FEMA No. 2812; TDN0NV3W9J; EINECS 204-545-7; AI3-24153; DTXSID4059542; N-OCTYL PHENYLACETATE [FHFI]; RefChem:167892; N-OCTYL PHENYLACETATE
CAS 122-45-2; molecular formula C16H24O2; molecular weight — g/mol.
Octyl phenylacetate, octyl 2-phenylacetate, BENZENEACETIC ACID, OCTYL ESTER, Octyl alpha-toluate, Octyl benzeneacetate, octyl phenyl acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 315 °C; Density: 0.950-0.956; Refractive Index: 1.479-1.487.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.