对甲苯甲醛,CAS 登记号 104-87-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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p-Tolualdehyde · CAS 104-87-0 · C8H8O. UNII GAX22QZ28Q. Boiling Point: 204 °C; Boiling Point: BP: 106 °C at 10 mm Hg; Boiling Point: 204.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 104-87-0 |
|---|---|
| PubChem CID | 7725 |
| Molecular formula | C8H8O |
| IUPAC name | 4-methylbenzaldehyde |
| UNII (FDA) | GAX22QZ28Q |
| Molecular Weight | 120.15 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 120.057514874 |
| Monoisotopic Mass | 120.057514874 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 204 °C |
|---|---|
| Boiling Point | BP: 106 °C at 10 mm Hg |
| Boiling Point | 204.00 °C. @ 760.00 mm Hg |
| Melting Point | -6 °C |
| Solubility | In water, 2.27X10+3 mg/L at 25 °C |
| Solubility | 2.27 mg/mL at 25 °C |
| Density | 1.0194 g/cu cm at 17 °C |
| Vapor Pressure | 0.25 [mmHg] |
| Vapor Pressure | 2.5X10-1 mm Hg at 25 °C |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
| Reported hazard statements | H302 (99.8%), H319 (90.9%), H227, H315, H335, H336 |
|---|
H302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]
H319 (90.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
p-Tolualdehyde; 4-METHYLBENZALDEHYDE; 104-87-0; 4-Tolualdehyde; p-Tolylaldehyde; p-Formyltoluene; p-Methylbenzaldehyde; Benzaldehyde, 4-methyl-; p-Toluylaldehyde; para-Tolualdehyde; para-Methylbenzaldehyde; para-Toluyl aldehyde; Paratolualdehyde; 4-Toluylaldehyde; DTXSID9041520; GAX22QZ28Q
CAS 104-87-0; molecular formula C8H8O; molecular weight — g/mol.
p-Tolualdehyde, 4-METHYLBENZALDEHYDE, 104-87-0, 4-Tolualdehyde, p-Tolylaldehyde, p-Formyltoluene.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
Hazard statements reported: H302, H319, H227, H315, H335.
Boiling Point: 204 °C; Boiling Point: BP: 106 °C at 10 mm Hg; Boiling Point: 204.00 °C. @ 760.00 mm Hg; Melting Point: -6 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.