吡啶-2-甲硫醇，CAS 登记号 2044-73-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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pyridine-2-methanethiol · CAS 2044-73-7 · C6H7NS. UNII PB9B741VC3. Boiling Point: 57.00 to 58.00 °C. @ 0.60 mm Hg; Boiling Point: 57-58 °C (0.6 mm Hg); Density: 1.150-1.157.
| CAS Registry Number | 2044-73-7 |
|---|---|
| PubChem CID | 256071 |
| Molecular formula | C6H7NS |
| IUPAC name | pyridin-2-ylmethanethiol |
| UNII (FDA) | PB9B741VC3 |
| FEMA number | 3232 |
| JECFA number | 1308 |
| Molecular Weight | 125.19 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 125.02992040 |
| Monoisotopic Mass | 125.02992040 |
| Topological Polar Surface Area | 13.9 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 57.00 to 58.00 °C. @ 0.60 mm Hg |
|---|---|
| Boiling Point | 57-58 °C (0.6 mm Hg) |
| Density | 1.150-1.157 |
| Refractive Index | 1.573-1.580 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (98.9%), H319 (97.8%), H335 (98.9%) |
|---|
H315 (98.9%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (97.8%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
2-Pyridinemethanethiol; 2044-73-7; pyridin-2-ylmethanethiol; 2-Picolylthiol; 2-Pyridinylmethanethiol; Pyridine-2-thiocarbinol; 2-Pyridylmethyl mercaptan; 2-(Mercaptomethyl)pyridine; 2-Pyridinylmethyl mercaptan; FEMA No. 3232; UNII-PB9B741VC3; EINECS 218-061-9; NSC 82320; 2-PYRIDINE METHANETHIOL; PB9B741VC3; BRN 0107853
CAS 2044-73-7; molecular formula C6H7NS; molecular weight — g/mol.
2-Pyridinemethanethiol, 2044-73-7, pyridin-2-ylmethanethiol, 2-Picolylthiol, 2-Pyridinylmethanethiol, Pyridine-2-thiocarbinol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 57.00 to 58.00 °C. @ 0.60 mm Hg; Boiling Point: 57-58 °C (0.6 mm Hg); Density: 1.150-1.157; Refractive Index: 1.573-1.580.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.