聚(邻苯二甲酸二烯丙酯),CAS 登记号 25053-15-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Poly(diallyl phthalate) · CAS 25053-15-0 · C14H14O4. UNII F79L0UL6ST. Boiling Point: 554 °F at 760 mmHg (NTP, 1992); Boiling Point: 158-165 °C at 4 mm Hg; Boiling Point: 290 °C.
| CAS Registry Number | 25053-15-0 |
|---|---|
| PubChem CID | 8560 |
| Molecular formula | C14H14O4 |
| IUPAC name | bis(prop-2-enyl) benzene-1,2-dicarboxylate |
| UNII (FDA) | F79L0UL6ST |
| Molecular Weight | 246.26 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 8 |
| Exact Mass | 246.08920892 |
| Monoisotopic Mass | 246.08920892 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 554 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 158-165 °C at 4 mm Hg |
| Boiling Point | 290 °C |
| Boiling Point | 157 °C @760 [mm Hg] |
| Melting Point | -94 °F (NTP, 1992) |
| Melting Point | freezing point: -70 °C |
| Melting Point | -70 °C |
| Flash Point | 230 °F (NTP, 1992) |
| Flash Point | 166 °C |
| Flash Point | 330 °F (166 °C) (Closed cup) |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H302, H400, H410, H332 (17.7%), H317 (30.5%), H371, H373, H340 |
|---|
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H400: Very toxic to aquatic life [Warning Hazardous to the aquatic environment, acute hazard]
DIALLYL PHTHALATE; 131-17-9; Allyl phthalate; Diallylphthalate; Dapon R; Dapon 35; Phthalic acid, diallyl ester; 1,2-Benzenedicarboxylic acid, di-2-propenyl ester; o-Phthalic acid, diallyl ester; NCI-C50657; DTXSID7020392; Diallylester kyseliny ftalove; Di-2-propenyl 1,2-benzenedicarboxylate; Diallylester phthalic acid; 1,2-Benzenedicarboxylic acid, 1,2-di-2-propen-1-yl ester; bis(prop-2-enyl) benzene-1,2-dicarboxylate
CAS 25053-15-0; molecular formula C14H14O4; molecular weight — g/mol.
DIALLYL PHTHALATE, 131-17-9, Allyl phthalate, Diallylphthalate, Dapon R, Dapon 35.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H302, H400, H410, H332, H317.
Boiling Point: 554 °F at 760 mmHg (NTP, 1992); Boiling Point: 158-165 °C at 4 mm Hg; Boiling Point: 290 °C; Boiling Point: 157 °C @760 [mm Hg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.