四氢糠醇,CAS 登记号 97-99-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 四氢糠醇 的 CAS 号:97-99-4,可与随货 COA 核对。
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Tetrahydrofurfuryl alcohol · CAS 97-99-4 · C5H10O2. UNII XD95821VF9. Boiling Point: 178 °C @ 760 mm Hg; Boiling Point: 178.00 to 179.00 °C. @ 760.00 mm Hg; Boiling Point: 178 °C.
| CAS Registry Number | 97-99-4 |
|---|---|
| PubChem CID | 7360 |
| Molecular formula | C5H10O2 |
| IUPAC name | oxolan-2-ylmethanol |
| UNII (FDA) | XD95821VF9 |
| FEMA number | 3056 |
| JECFA number | 1443 |
| Molecular Weight | 102.13 |
|---|---|
| XLogP3 | -0.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 102.068079557 |
| Monoisotopic Mass | 102.068079557 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 178 °C @ 760 mm Hg |
|---|---|
| Boiling Point | 178.00 to 179.00 °C. @ 760.00 mm Hg |
| Boiling Point | 178 °C |
| Boiling Point | 178-179 °C |
| Melting Point | Less than -80 °C |
| Melting Point | < -80 °C |
| Flash Point | 167 °F (NFPA, 2010) |
| Flash Point | 75 °C |
| Flash Point | 167 °F (75 °C) (OPEN CUP) |
| Flash Point | 74 °C c.c. |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts |
|---|
| Reported hazard statements | H319, H360 (13.5%), H227, H315, H336, H361, H373 |
|---|
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
H360Df: May damage the unborn child; Suspected of damaging fertility [Danger Reproductive toxicity]
TETRAHYDROFURFURYL ALCOHOL; 97-99-4; Tetrahydro-2-furanmethanol; THFA; Tetrahydro-2-furanylmethanol; 2-Furanmethanol, tetrahydro-; QO Thfa; Furfuryl alcohol, tetrahydro-; Tetrahydro-2-furancarbinol; Tetrahydrofuryl carbinol; 2-(Hydroxymethyl)tetrahydrofuran; Tetrahydro-2-furfuryl alcohol; Tetrahydrofurylalkohol; Tetrahydro-2-furylmethanol; Tetrahydrofurfurylalkohol; FEMA No. 3056
CAS 97-99-4; molecular formula C5H10O2; molecular weight — g/mol.
TETRAHYDROFURFURYL ALCOHOL, 97-99-4, Tetrahydro-2-furanmethanol, THFA, Tetrahydro-2-furanylmethanol, 2-Furanmethanol, tetrahydro-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H319, H360, H227, H315, H336.
Boiling Point: 178 °C @ 760 mm Hg; Boiling Point: 178.00 to 179.00 °C. @ 760.00 mm Hg; Boiling Point: 178 °C; Boiling Point: 178-179 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.