异戊酸松油酯,CAS 登记号 1142-85-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Terpinyl isovalerate · CAS 1142-85-4 · C15H26O2. UNII 41N48S2I2I. Boiling Point: 248.00 °C. @ 760.00 mm Hg; Boiling Point: 248 °C; Density: 0.931-0.937.
| CAS Registry Number | 1142-85-4 |
|---|---|
| PubChem CID | 585911 |
| Molecular formula | C15H26O2 |
| IUPAC name | 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl 3-methylbutanoate |
| UNII (FDA) | 41N48S2I2I |
| FEMA number | 3054 |
| JECFA number | 372 |
| Molecular Weight | 238.37 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 238.193280068 |
| Monoisotopic Mass | 238.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 248.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 248 °C |
| Density | 0.931-0.937 |
| Refractive Index | 1.459-1.469 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
Alpha-terpinyl isovalerate; Terpinyl isovalerate; Terpinyl isopentanoate; Terpinyl isovalerianate; Isovaleric acid, p-menth-1-en-8-yl ester; FEMA No. 3054; P-Menth-1-en-8-yl isovalerate; P-Menth-1-en-8-yl isopentanoate; .alpha.-Terpinyl isovalerate; P-Menth-1-en-8-yl 3-methylbutyrate; P-Menth-1-en-8-yl 3-methylbutanoate; .alpha.-Terpinyl isopentanoate; P-Menth-1-en-8-yl beta-methylbutyrate; 41N48S2I2I; Butanoic acid, 3-methyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester; TERPINYL ISOVALERATE [FHFI]
CAS 1142-85-4; molecular formula C15H26O2; molecular weight — g/mol.
Alpha-terpinyl isovalerate, Terpinyl isovalerate, Terpinyl isopentanoate, Terpinyl isovalerianate, Isovaleric acid, p-menth-1-en-8-yl ester, FEMA No. 3054.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 248.00 °C. @ 760.00 mm Hg; Boiling Point: 248 °C; Density: 0.931-0.937; Refractive Index: 1.459-1.469.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.