Traacid Rubine 5bl,CAS 登记号 12220-29-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Tracid Rubine 5bl · CAS 12220-29-0 · C6H14O2. UNII KEH0A3F75J. Boiling Point: 387 °F at 760 mmHg (USCG, 1999); Boiling Point: 198 °C at 760 mm Hg; Boiling Point: 198 °C.
| CAS Registry Number | 12220-29-0 |
|---|---|
| PubChem CID | 7870 |
| Molecular formula | C6H14O2 |
| IUPAC name | 2-methylpentane-2,4-diol |
| UNII (FDA) | KEH0A3F75J |
| Molecular Weight | 118.17 |
|---|---|
| XLogP3 | 0.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 118.099379685 |
| Monoisotopic Mass | 118.099379685 |
| Topological Polar Surface Area | 40.5 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 387 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 198 °C at 760 mm Hg |
| Boiling Point | 198 °C |
| Boiling Point | 388 °F |
| Boiling Point | 197.1 °C @760 [mm Hg] |
| Melting Point | -58 °F (USCG, 1999) |
| Melting Point | -50 °C |
| Flash Point | 200 °F (USCG, 1999) |
| Flash Point | 93 °C, closed cup |
| Flash Point | 205 °F (96 °C) (Open cup) |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetic ingredients (Hexylene Glycol) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Surfactant; Solvent; Skin conditioning; Emulsifying |
|---|---|
| GHS notification summary | 0.1% (1 / 5235) |
| GHS notification summary | 0.1% (1 / 5235) |
|---|---|
| Reported hazard statements | H315, H319, H227, H335, H336 |
H315: Causes skin irritation [Warning Skin corrosion/irritation]
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Hexylene glycol; 2-METHYL-2,4-PENTANEDIOL; 107-41-5; 2-Methylpentane-2,4-diol; Pinakon; Diolane; 2,4-Dihydroxy-2-methylpentane; Isol; 2,4-Pentanediol, 2-methyl-; 1,1,3-Trimethyltrimethylenediol; 4-Methyl-2,4-pentanediol; 2-Methyl pentane-2,4-diol; 2-Methyl-2,4-pentandiol; DTXSID5021885; NSC-8098; KEH0A3F75J
CAS 12220-29-0; molecular formula C6H14O2; molecular weight — g/mol.
Hexylene glycol, 2-METHYL-2,4-PENTANEDIOL, 107-41-5, 2-Methylpentane-2,4-diol, Pinakon, Diolane.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetic ingredients (Hexylene Glycol) -> CIR (Cosmetic Ingredient Review).
0.1% of GHS notifications report no hazard classification (1 of 5235).
Boiling Point: 387 °F at 760 mmHg (USCG, 1999); Boiling Point: 198 °C at 760 mm Hg; Boiling Point: 198 °C; Boiling Point: 388 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.