2-(2-氨基乙基氨基)乙醇

Name: 2-(2-氨基乙基氨基)乙醇
Brand: 济南圣和化工有限公司

CAS 111-41-1C4H12N2OMW 104.15

2-(2-氨基乙基氨基)乙醇，CAS 登记号 111-41-1，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号111-41-1

分子式C4H12N2O

分子量104.15

熔点-33 °C

沸点460 to 464 °F at 760 mmHg (NTP, 1992)

LogP-1.7

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域有机化学品

类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到 2-(2-氨基乙基氨基)乙醇的 CAS 号？

本页已列出 2-(2-氨基乙基氨基)乙醇的 CAS 号：111-41-1，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为按批次COA提供(不公开发布)，包装形式为按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

2-(2-氨基乙基氨基)乙醇一般用在什么产品里？

主要涉及有机化学品。

下单流程是怎样的？

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PubChem 公开数据

Description

2-(2-Aminoethylamino)Ethanol · CAS 111-41-1 · C4H12N2O. UNII RC78W6NPXT. Boiling Point: 460 to 464 °F at 760 mmHg (NTP, 1992); Boiling Point: 238-40 °C; Boiling Point: BP: 243.7 °C.

Identification

CAS Registry Number	111-41-1
PubChem CID	8112
Molecular formula	C4H12N2O
IUPAC name	2-(2-aminoethylamino)ethanol
UNII (FDA)	RC78W6NPXT

Computed Descriptors

Molecular Weight	104.15
XLogP3	-1.7
Hydrogen Bond Donor Count	3
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	4
Exact Mass	104.094963011
Monoisotopic Mass	104.094963011
Topological Polar Surface Area	58.3
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	460 to 464 °F at 760 mmHg (NTP, 1992)
Boiling Point	238-40 °C
Boiling Point	BP: 243.7 °C
Boiling Point	460-464 °F
Boiling Point	243 °C @760 [mm Hg]
Melting Point	-33 °C
Flash Point	216 °F (NTP, 1992)
Flash Point	132 °C
Flash Point	132 °C (CLOSED CUP)
Flash Point	216 °F

Physical description & handling notes

Aminoethylethanolamine appears as a clear colorless liquid with an ammonia-like odor. Corrosive to tissue. Combustible, but may be difficult to ignite. Less dense than water. Vapors heavier than air. Toxic oxides of nitrogen produced during combustion. Used to make other chemicals.
CBI; Liquid
A clear colorless liquid with an ammonia-like odor; [CAMEO]
A clear colorless liquid with an ammonia-like odor.
COLORLESS LIQ
MILD AMMONIACAL ODOR

Regulatory Status

Regulatory & Food Contact	FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS 2-(2-Aminoethylamino)ethanol (CAS Reg. No. 111-41-1) As a monomer for polyester resins used as components of coatings on metal substrates at a maximum concentratio Such coatings may be applied only to the can ends of two-piece, aluminum and steel beverage cans intended for

Regulatory & Food Contact

FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS
2-(2-Aminoethylamino)ethanol (CAS Reg. No. 111-41-1)
As a monomer for polyester resins used as components of coatings on metal substrates at a maximum concentratio
Such coatings may be applied only to the can ends of two-piece, aluminum and steel beverage cans intended for

GHS Hazard Classification

Reported hazard statements	H314, H317, H290 (13.6%), H318 (19%), H335 (17.8%), H360 (99.8%), H402, H412

H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

Used as a chemical intermediate, textile finishing compound, and additive to oils in metal cutting; [HSDB] Occupational asthma reported in solderer and cable jointer; [Malo]
Metal Machining [Category: Heat or Machine]
Soldering [Category: Heat or Machine]
Semiconductor Manufacturing [Category: Industry]
Textiles (Printing, Dyeing, or Finishing) [Category: Industry]
CHEM INT FOR CHELATING AGENTS, DETERGENTS & EMULSIFIERS, CORROSION INHIBITORS, MINING CHEMICALS, GASOLINE STABILIZERS, DYEING ASSISTANTS, MODIFYING AGENTS (TEXTILES), 2,4-D HERBICIDE SALTS, OILS USED IN TEXTILE PROCESSING, OILS USED IN METAL CUTTING, AND GAS PROCESSING CHEMICALS

Synonyms

N-(2-Hydroxyethyl)ethylenediamine; monoethanol ethylenediamine; RefChem:112035; 111-41-1; 2-(2-Aminoethylamino)ethanol; Aminoethylethanolamine; 2-((2-Aminoethyl)amino)ethanol; N-(Hydroxyethyl)ethylenediamine; N-(2-Aminoethyl)ethanolamine; N-(Aminoethyl)ethanolamine; (2-Hydroxyethyl)ethylenediamine; Monoethanolethylenediamine; Ethanol, 2-[(2-aminoethyl)amino]-; (2-Aminoethyl)ethanolamine; 2-[(2-Aminoethyl)amino]ethanol; Ethanolethylene diamine

Frequently Asked Questions

What are the CAS number and molecular formula of 2-(2-Aminoethylamino)Ethanol?

CAS 111-41-1; molecular formula C4H12N2O; molecular weight — g/mol.

What other names is 2-(2-Aminoethylamino)Ethanol known by?

N-(2-Hydroxyethyl)ethylenediamine, monoethanol ethylenediamine, RefChem:112035, 111-41-1, 2-(2-Aminoethylamino)ethanol, Aminoethylethanolamine.

What is the regulatory status of 2-(2-Aminoethylamino)Ethanol?

Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS; 2-(2-Aminoethylamino)ethanol (CAS Reg. No. 111-41-1).

Is 2-(2-Aminoethylamino)Ethanol classified as hazardous?

Hazard statements reported: H314, H317, H290, H318, H335.

What are the key physical properties of 2-(2-Aminoethylamino)Ethanol?

Boiling Point: 460 to 464 °F at 760 mmHg (NTP, 1992); Boiling Point: 238-40 °C; Boiling Point: BP: 243.7 °C; Boiling Point: 460-464 °F.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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