1-十四醇,CAS 登记号 112-72-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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1-Tetradecanol · CAS 112-72-1 · C14H30O. UNII V42034O9PU. Boiling Point: 505.8 °F at 760 mmHg (USCG, 1999); Boiling Point: 295.8 °C; Melting Point: 99.7 °F (USCG, 1999).
| CAS Registry Number | 112-72-1 |
|---|---|
| PubChem CID | 8209 |
| Molecular formula | C14H30O |
| IUPAC name | tetradecan-1-ol |
| UNII (FDA) | V42034O9PU |
| Molecular Weight | 214.39 |
|---|---|
| XLogP3 | 6.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 12 |
| Exact Mass | 214.229665576 |
| Monoisotopic Mass | 214.229665576 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 505.8 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 295.8 °C |
| Melting Point | 99.7 °F (USCG, 1999) |
| Melting Point | 37.7 °C |
| Melting Point | 39.5 °C |
| Flash Point | 285 °F (USCG, 1999) |
| Flash Point | 140.5 °C |
| Flash Point | 285 °F (141 °C) (Open cup) |
| Solubility | In water, 1.91X10-1 mg/L at 25 °C |
| Solubility | In water, 0.30 mg/L at 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FORMULATION AID, LUBRICANT OR RELEASE AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents CIR / INCI: Cosmetic ingredients (Myristyl Alcohol) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Emulsion stabilizing; Skin conditioning; Viscosity controlling; Emollient; Foam boosting |
|---|---|
| GHS notification summary | 15% (312 / 2077) |
| GHS notification summary | 15% (312 / 2077) |
|---|---|
| Reported hazard statements | H315 (33.1%), H319 (46.6%), H400 (13.5%), H410 (29%), H411 (13%), H412 (26.9%), H320, H401 |
This chemical does not meet GHS hazard criteria for 15% (312 of 2077) of reports.
H315 (33.1%): Causes skin irritation [Warning Skin corrosion/irritation]
1-TETRADECANOL; Tetradecan-1-ol; 112-72-1; Myristyl alcohol; Tetradecyl alcohol; n-Tetradecanol; Myristic alcohol; Loxanol V; n-Tetradecyl alcohol; Lanette K; n-Tetradecanol-1; 1-Hydroxytetradecane; Alfol 14; Dytol R-52; C14 alcohol; Alcohol(C14)
CAS 112-72-1; molecular formula C14H30O; molecular weight — g/mol.
1-TETRADECANOL, Tetradecan-1-ol, 112-72-1, Myristyl alcohol, Tetradecyl alcohol, n-Tetradecanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FORMULATION AID, LUBRICANT OR RELEASE AGENT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
15% of GHS notifications report no hazard classification (312 of 2077).
Boiling Point: 505.8 °F at 760 mmHg (USCG, 1999); Boiling Point: 295.8 °C; Melting Point: 99.7 °F (USCG, 1999); Melting Point: 37.7 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.