4-(对乙酰氧基苯基)-2-丁酮，CAS 登记号 3572-06-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 4-(对乙酰氧基苯基)-2-丁酮 的 CAS 号：3572-06-3，可与随货 COA 核对。
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4-(p-Acetoxyphenyl)-2-butanone · CAS 3572-06-3 · C12H14O3. UNII 040RZ09S0V. Boiling Point: 123.00 to 124.00 °C. @ 0.20 mm Hg; Boiling Point: 155 °C (2.5 mm Hg); Density: 1.096-1.100.
| CAS Registry Number | 3572-06-3 |
|---|---|
| PubChem CID | 19137 |
| Molecular formula | C12H14O3 |
| IUPAC name | [4-(3-oxobutyl)phenyl] acetate |
| UNII (FDA) | 040RZ09S0V |
| FEMA number | 3652 |
| JECFA number | 731 |
| Molecular Weight | 206.24 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 206.094294304 |
| Monoisotopic Mass | 206.094294304 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 123.00 to 124.00 °C. @ 0.20 mm Hg |
|---|---|
| Boiling Point | 155 °C (2.5 mm Hg) |
| Density | 1.096-1.100 |
| Refractive Index | 1.506-1.512 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.6% (237 / 238) |
| GHS notification summary | 99.6% (237 / 238) |
|---|
This chemical does not meet GHS hazard criteria for 99.6% (237 of 238) of all reports.
Reported as not meeting GHS hazard criteria by 237 of 238 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
3572-06-3; Q-Lure; 4-(p-Acetoxyphenyl)-2-butanone; 4-(p-Hydroxyphenyl)-2-butanone acetate; FEMA No. 3652; 4-[4-(Acetyloxy)phenyl]-2-Butanone; DTXSID2035481; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-, ACETATE; 4-(4-(Acetyloxy)phenyl)-2-butanone; 2-Butanone, 4-(4-(acetyloxy)phenyl)-; 2-Butanone, 4-[4-(acetyloxy)phenyl]-; 040RZ09S0V; NSC-39438; DTXCID0015481; RefChem:516572; 222-682-0
CAS 3572-06-3; molecular formula C12H14O3; molecular weight — g/mol.
3572-06-3, Q-Lure, 4-(p-Acetoxyphenyl)-2-butanone, 4-(p-Hydroxyphenyl)-2-butanone acetate, FEMA No. 3652, 4-[4-(Acetyloxy)phenyl]-2-Butanone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.6% of GHS notifications report no hazard classification (237 of 238).
Boiling Point: 123.00 to 124.00 °C. @ 0.20 mm Hg; Boiling Point: 155 °C (2.5 mm Hg); Density: 1.096-1.100; Refractive Index: 1.506-1.512.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.