2,4-二甲基苯甲醛，CAS 登记号 15764-16-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2,4-二甲基苯甲醛 的 CAS 号：15764-16-6，可与随货 COA 核对。
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2,4-Dimethylbenzaldehyde · CAS 15764-16-6 · C9H10O. UNII I06YU18H4A. Boiling Point: 102.50 to 103.00 °C. @ 14.00 mm Hg; Boiling Point: 215 °C; Melting Point: -9 °C.
| CAS Registry Number | 15764-16-6 |
|---|---|
| PubChem CID | 61814 |
| Molecular formula | C9H10O |
| IUPAC name | 2,4-dimethylbenzaldehyde |
| UNII (FDA) | I06YU18H4A |
| FEMA number | 3427 |
| JECFA number | 869 |
| Molecular Weight | 134.17 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 134.073164938 |
| Monoisotopic Mass | 134.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 102.50 to 103.00 °C. @ 14.00 mm Hg |
|---|---|
| Boiling Point | 215 °C |
| Melting Point | -9 °C |
| Density | 0.992-1.017 |
| Refractive Index | 1.548-1.552 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 6.2% (89 / 1440) |
| GHS notification summary | 6.2% (89 / 1440) |
|---|---|
| Reported hazard statements | H302 (89.4%) |
This chemical does not meet GHS hazard criteria for 6.2% (89 of 1440) of reports.
H302 (89.4%): Harmful if swallowed [Warning Acute toxicity, oral]
2,4-Dimethylbenzaldehyde; 15764-16-6; Benzaldehyde, 2,4-dimethyl-; 2,4-dimethyl benzaldehyde; 2,4-Xylylaldehyde; 1-Formyl-2,4-dimethylbenzene; 2,4-Dimethylbenzenecarboxaldehyde; FEMA No. 3427; I06YU18H4A; EINECS 239-856-7; DTXSID60166297; 2,4-DIMETHYLBENZALDEHYDE [FHFI]; 2,4Xylylaldehyde; RefChem:443771; 1Formyl2,4dimethylbenzene; Benzaldehyde, 2,4dimethyl
CAS 15764-16-6; molecular formula C9H10O; molecular weight — g/mol.
2,4-Dimethylbenzaldehyde, 15764-16-6, Benzaldehyde, 2,4-dimethyl-, 2,4-dimethyl benzaldehyde, 2,4-Xylylaldehyde, 1-Formyl-2,4-dimethylbenzene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
6.2% of GHS notifications report no hazard classification (89 of 1440).
Boiling Point: 102.50 to 103.00 °C. @ 14.00 mm Hg; Boiling Point: 215 °C; Melting Point: -9 °C; Density: 0.992-1.017.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.