2-甲基丁酸2-苯乙酯，CAS 登记号 24817-51-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-甲基丁酸2-苯乙酯 的 CAS 号：24817-51-4，可与随货 COA 核对。
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Phenethyl 2-methylbutyrate is identified by CAS 24817-51-4, molecular formula C13H18O2 and molecular weight 206.13 g/mol. UNII 4D2I5SJ45Q; InChIKey KVKKTLBBYFABAZ-UHFFFAOYSA-N. Boiling Point: 136.00 °C. @ 30.00 mm Hg; Boiling Point: 230 °C; Density: 0.974-0.980.
| CAS Registry Number | 24817-51-4 |
|---|---|
| PubChem CID | 520148 |
| Molecular formula | C13H18O2 |
| Molecular weight | 206.13 g/mol |
| IUPAC name | 2-phenylethyl 2-methylbutanoate |
| InChIKey | KVKKTLBBYFABAZ-UHFFFAOYSA-N |
| UNII (FDA) | 4D2I5SJ45Q |
| FEMA number | 3632 |
| JECFA number | 993 |
| Molecular Weight | 206.28 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 206.130679813 |
| Monoisotopic Mass | 206.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 136.00 °C. @ 30.00 mm Hg |
|---|---|
| Boiling Point | 230 °C |
| Density | 0.974-0.980 |
| Refractive Index | 1.481-1.489 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (262 / 262) |
| GHS notification summary | 100% (262 / 262) |
|---|
This chemical does not meet GHS hazard criteria for 100% (262 of 262) of all reports.
Reported as not meeting GHS hazard criteria by 262 of 262 companies. For more detailed information, please visit ECHA C&L website.
24817-51-4; Phenethyl 2-methylbutyrate; 2-Phenylethyl 2-methylbutanoate; Butanoic acid, 2-methyl-, 2-phenylethyl ester; Phenylethyl 2-methylbutyrate; Butyric acid, 2-methyl-, phenethyl ester; FEMA No. 3632; DTXSID2047567; 4D2I5SJ45Q; DTXCID0027567; RefChem:860578; 246-476-5; phenethyl 2-methylbutanoate; 2-Phenylethyl 2-methylbutyrate; Phenylethyl 2-methylbutanoate; Benzylcarbinyl 2-methylbutyrate
CAS 24817-51-4; molecular formula C13H18O2; molecular weight 206.13 g/mol.
24817-51-4, Phenethyl 2-methylbutyrate, 2-Phenylethyl 2-methylbutanoate, Butanoic acid, 2-methyl-, 2-phenylethyl ester, Phenylethyl 2-methylbutyrate, Butyric acid, 2-methyl-, phenethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (262 of 262).
Boiling Point: 136.00 °C. @ 30.00 mm Hg; Boiling Point: 230 °C; Density: 0.974-0.980; Refractive Index: 1.481-1.489.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.