1,1-二乙氧基环己烷，CAS 登记号 1670-47-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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1,1-diethoxycyclohexane · CAS 1670-47-9 · C10H20O2. UNII 84QSY8U161. Boiling Point: 102-103 °C (45 mm Hg); Density: 0.911-0.921 (20 °C); Refractive Index: 1.432-1.442.
| CAS Registry Number | 1670-47-9 |
|---|---|
| PubChem CID | 74279 |
| Molecular formula | C10H20O2 |
| IUPAC name | 1,1-diethoxycyclohexane |
| UNII (FDA) | 84QSY8U161 |
| FEMA number | 4516 |
| JECFA number | 2051 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 102-103 °C (45 mm Hg) |
|---|---|
| Density | 0.911-0.921 (20 °C) |
| Refractive Index | 1.432-1.442 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73 |
|---|---|
| GHS notification summary | 7.6% (110 / 1454) |
| GHS notification summary | 7.6% (110 / 1454) |
|---|---|
| Reported hazard statements | H412 (88.5%) |
This chemical does not meet GHS hazard criteria for 7.6% (110 of 1454) of reports.
H412 (88.5%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
1,1-Diethoxycyclohexane; 1670-47-9; Cyclohexanone diethyl ketal; CYCLOHEXANONE DIETHYL ACETAL; Cyclohexane, 1,1-diethoxy-; 84QSY8U161; DTXSID6061868; FEMA NO. 4516; RefChem:580704; DTXCID7035359; 216-798-0; MFCD00037723; UNII-84QSY8U161; diethoxycyclohexane; EINECS 216-798-0; cyclohexanone diethylketal
CAS 1670-47-9; molecular formula C10H20O2; molecular weight — g/mol.
1,1-Diethoxycyclohexane, 1670-47-9, Cyclohexanone diethyl ketal, CYCLOHEXANONE DIETHYL ACETAL, Cyclohexane, 1,1-diethoxy-, 84QSY8U161.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
7.6% of GHS notifications report no hazard classification (110 of 1454).
Boiling Point: 102-103 °C (45 mm Hg); Density: 0.911-0.921 (20 °C); Refractive Index: 1.432-1.442.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.