2,5-二甲基吡咯，CAS 登记号 625-84-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2,5-二甲基吡咯 的 CAS 号：625-84-3，可与随货 COA 核对。
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2,5-dimethylpyrrole · CAS 625-84-3 · C6H9N. UNII MZ3OYF5521. Boiling Point: 168.00 to 171.00 °C. @ 740.00 mm Hg; Melting Point: 7.7 °C; Vapor Pressure: 0.8 [mmHg].
| CAS Registry Number | 625-84-3 |
|---|---|
| PubChem CID | 12265 |
| Molecular formula | C6H9N |
| IUPAC name | 2,5-dimethyl-1H-pyrrole |
| UNII (FDA) | MZ3OYF5521 |
| Molecular Weight | 95.14 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 0 |
| Exact Mass | 95.073499291 |
| Monoisotopic Mass | 95.073499291 |
| Topological Polar Surface Area | 15.8 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 168.00 to 171.00 °C. @ 740.00 mm Hg |
|---|---|
| Melting Point | 7.7 °C |
| Vapor Pressure | 0.8 [mmHg] |
| LogP | 1.47 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT |
|---|
| Reported hazard statements | H226 (99.8%), H301 (99.8%) |
|---|
H226 (99.8%): Flammable liquid and vapor [Warning Flammable liquids]
H301 (99.8%): Toxic if swallowed [Danger Acute toxicity, oral]
2,5-Dimethyl-1H-pyrrole; 625-84-3; 2,5-DIMETHYLPYRROLE; 1H-Pyrrole, 2,5-dimethyl-; Pyrrole, 2,5-dimethyl-; MZ3OYF5521; NSC-4507; DTXSID40211552; RefChem:444609; DTXCID70134043; 210-913-8; 2,5-Dimethylazole; Pyrrole,2,5-dimethyl; MFCD00005223; 2,5-dimethyl-pyrrole; Polypyrrole (Undoped, Deprotonated)
CAS 625-84-3; molecular formula C6H9N; molecular weight — g/mol.
2,5-Dimethyl-1H-pyrrole, 625-84-3, 2,5-DIMETHYLPYRROLE, 1H-Pyrrole, 2,5-dimethyl-, Pyrrole, 2,5-dimethyl-, MZ3OYF5521.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT.
Hazard statements reported: H226, H301.
Boiling Point: 168.00 to 171.00 °C. @ 740.00 mm Hg; Melting Point: 7.7 °C; Vapor Pressure: 0.8 [mmHg]; LogP: 1.47.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.