4-(3,4-亚甲二氧基苯基)丁-3-烯-2-酮,CAS 登记号 3160-37-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 4-(3,4-亚甲二氧基苯基)丁-3-烯-2-酮 的 CAS 号:3160-37-0,可与随货 COA 核对。
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Piperonyl acetone is identified by CAS 3160-37-0, molecular formula C11H10O3 and molecular weight 190.06 g/mol. UNII T43BYJ64EG; InChIKey XIYPXOFSURQTTJ-NSCUHMNNSA-N. Melting Point: 111 °C; Solubility: Insoluble (<1 mg/ml) (NTP, 1992); Vapor Pressure: 0.000594 [mmHg].
| CAS Registry Number | 3160-37-0 |
|---|---|
| PubChem CID | 6040503 |
| Molecular formula | C11H10O3 |
| Molecular weight | 190.06 g/mol |
| IUPAC name | (E)-4-(1,3-benzodioxol-5-yl)but-3-en-2-one |
| InChIKey | XIYPXOFSURQTTJ-NSCUHMNNSA-N |
| UNII (FDA) | T43BYJ64EG |
| Molecular Weight | 190.19 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 190.062994177 |
| Monoisotopic Mass | 190.062994177 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Melting Point | 111 °C |
|---|---|
| Solubility | Insoluble (<1 mg/ml) (NTP, 1992) |
| Vapor Pressure | 0.000594 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
Piperonylidene acetone; Piperonalacetone; Piperonylideneacetone; Acetone, piperonylidene-; 3,4-Methylenedioxybenzyl acetone; 3,4-(Methylenedioxy)benzalacetone; 2-Butanone, 4-(3,4-(methylenedioxy)phenyl)-; 3-Buten-2-one, 4-(3,4-(methylenedioxy)phenyl)-; T43BYJ64EG; NSC-217304; NSC-407384; RefChem:863612; 4-(1,3-benzodioxol-5-yl)-3-butene-2-one; 221-608-4; Piperonyl acetone; 3160-37-0
CAS 3160-37-0; molecular formula C11H10O3; molecular weight 190.06 g/mol.
Piperonylidene acetone, Piperonalacetone, Piperonylideneacetone, Acetone, piperonylidene-, 3,4-Methylenedioxybenzyl acetone, 3,4-(Methylenedioxy)benzalacetone.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
Melting Point: 111 °C; Solubility: Insoluble (<1 mg/ml) (NTP, 1992); Vapor Pressure: 0.000594 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.