2-异丙基吡嗪,CAS 登记号 29460-90-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
有机化学品
每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。
本页已列出 2-异丙基吡嗪 的 CAS 号:29460-90-0,可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。
2-isopropylpyrazine · CAS 29460-90-0 · C7H10N2. UNII 14XE115G58. Boiling Point: 70.00 °C. @ 20.00 mm Hg; Boiling Point: 70 °C (20 mm Hg); Density: 0.967-0.972.
| CAS Registry Number | 29460-90-0 |
|---|---|
| PubChem CID | 34590 |
| Molecular formula | C7H10N2 |
| IUPAC name | 2-propan-2-ylpyrazine |
| UNII (FDA) | 14XE115G58 |
| FEMA number | 3940 |
| JECFA number | 764 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 70.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 70 °C (20 mm Hg) |
| Density | 0.967-0.972 |
| Refractive Index | 1.486-1.496 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
2-Isopropylpyrazine; Isopropylpyrazine; Pyrazine, (1-methylethyl)-; 2-Isopropyl pyrazine; Pyrazine, 2-(1-methylethyl)-; 2-(propan-2-yl)pyrazine; UNII-14XE115G58; EINECS 249-646-7; 14XE115G58; PYRAZINE, ISOPROPYL-; DTXSID5067471; FEMA NO. 3940; 2-ISOPROPYLPYRAZINE [FHFI]; RefChem:149864; DTXCID4038003; 249-646-7
CAS 29460-90-0; molecular formula C7H10N2; molecular weight — g/mol.
2-Isopropylpyrazine, Isopropylpyrazine, Pyrazine, (1-methylethyl)-, 2-Isopropyl pyrazine, Pyrazine, 2-(1-methylethyl)-, 2-(propan-2-yl)pyrazine.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 70.00 °C. @ 20.00 mm Hg; Boiling Point: 70 °C (20 mm Hg); Density: 0.967-0.972; Refractive Index: 1.486-1.496.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.