4-甲氧基苯乙酸苄酯，CAS 登记号 102-17-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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4-methoxybenzyl phenylacetate · CAS 102-17-0 · C16H16O3. UNII 7475820557. Boiling Point: 370.00 °C. @ 760.00 mm Hg; Boiling Point: 370 °C; Density: 1.125-1.133.
| CAS Registry Number | 102-17-0 |
|---|---|
| PubChem CID | 7599 |
| Molecular formula | C16H16O3 |
| IUPAC name | (4-methoxyphenyl)methyl 2-phenylacetate |
| UNII (FDA) | 7475820557 |
| FEMA number | 3740 |
| JECFA number | 876 |
| Molecular Weight | 256.30 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 256.109944368 |
| Monoisotopic Mass | 256.109944368 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 370 °C |
| Density | 1.125-1.133 |
| Refractive Index | 1.553-1.563 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
4-Methoxybenzyl phenylacetate; Anisyl phenylacetate; Benzeneacetic acid, (4-methoxyphenyl)methyl ester; (4-methoxyphenyl)methyl 2-phenylacetate; p-Methoxybenzyl phenylacetate; Anisyl alpha-toluate; (4-Methoxyphenyl)methyl benzeneacetate; FEMA No. 3740; p-Anisyl phenylacetate; EINECS 203-010-5; BRN 5045439; AI3-36547; UNII-7475820557; DTXSID5059246; ANISYL PHENYLACETATE [FHFI]; ANISYL PHENYLACETATE [USP-RS]
CAS 102-17-0; molecular formula C16H16O3; molecular weight — g/mol.
4-Methoxybenzyl phenylacetate, Anisyl phenylacetate, Benzeneacetic acid, (4-methoxyphenyl)methyl ester, (4-methoxyphenyl)methyl 2-phenylacetate, p-Methoxybenzyl phenylacetate, Anisyl alpha-toluate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 370.00 °C. @ 760.00 mm Hg; Boiling Point: 370 °C; Density: 1.125-1.133; Refractive Index: 1.553-1.563.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.