2-丙基吡啶，CAS 登记号 622-39-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-propylpyridine · CAS 622-39-9 · C8H11N. UNII 3N6AX0B7PA. Boiling Point: 169.00 to 171.00 °C. @ 760.00 mm Hg; Boiling Point: 169-171 °C; Melting Point: 2 °C.
| CAS Registry Number | 622-39-9 |
|---|---|
| PubChem CID | 69320 |
| Molecular formula | C8H11N |
| IUPAC name | 2-propylpyridine |
| UNII (FDA) | 3N6AX0B7PA |
| FEMA number | 4065 |
| JECFA number | 1322 |
| Molecular Weight | 121.18 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 121.089149355 |
| Monoisotopic Mass | 121.089149355 |
| Topological Polar Surface Area | 12.9 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 169.00 to 171.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 169-171 °C |
| Melting Point | 2 °C |
| Density | 0.907-0.917 |
| Refractive Index | 1.490-1.496 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H315 (97.6%), H319 (97.6%), H335 (95.2%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H315 (97.6%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Propylpyridine; Conyrine; Pyridine, 2-propyl-; 1-(2-Pyridyl)propane; Pyridine, 1-propyl-; UNII-3N6AX0B7PA; PYRIDINE, 1-PROPYL; 3N6AX0B7PA; 1-Propyl-Pyridine; NSC 966; NSC-966; 2-(C3H7)-pyridine; EINECS 210-732-4; 2-PROPYLPYRIDINE [FHFI]; DTXSID2060751; FEMA NO. 4065
CAS 622-39-9; molecular formula C8H11N; molecular weight — g/mol.
2-Propylpyridine, Conyrine, Pyridine, 2-propyl-, 1-(2-Pyridyl)propane, Pyridine, 1-propyl-, UNII-3N6AX0B7PA.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H315, H319, H335.
Boiling Point: 169.00 to 171.00 °C. @ 760.00 mm Hg; Boiling Point: 169-171 °C; Melting Point: 2 °C; Density: 0.907-0.917.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.