3-(苯甲基)庚-4-酮，CAS 登记号 7492-37-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-(苯甲基)庚-4-酮 的 CAS 号：7492-37-7，可与随货 COA 核对。
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3-(phenylmethyl)heptan-4-one · CAS 7492-37-7 · C14H20O. UNII 64UYT55005. Boiling Point: 158.00 to 160.00 °C. @ 10.00 mm Hg; Boiling Point: 158-160 °C (10 mm Hg); Density: 0.931-0.937.
| CAS Registry Number | 7492-37-7 |
|---|---|
| PubChem CID | 5463905 |
| Molecular formula | C14H20O |
| IUPAC name | 3-benzylheptan-4-one |
| UNII (FDA) | 64UYT55005 |
| FEMA number | 2146 |
| JECFA number | 830 |
| Molecular Weight | 204.31 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 204.151415257 |
| Monoisotopic Mass | 204.151415257 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 158.00 to 160.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 158-160 °C (10 mm Hg) |
| Density | 0.931-0.937 |
| Refractive Index | 1.490-1.495 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
3-Benzyl-4-heptanone; Morellone; 7492-37-7; Benzyl dipropyl ketone; 4-Heptanone, 3-(phenylmethyl)-; 1-Benzyldipropyl ketone; 1-Benzyl dipropyl ketone; 4-Heptanone, 3-benzyl-; 3-(Phenylmethyl)-4-heptanone; FEMA No. 2146; EINECS 231-317-4; UNII-64UYT55005; BRN 2262221; 64UYT55005; 1-Phenyl-2-ethyl-3-hexanone; DTXSID50864073
CAS 7492-37-7; molecular formula C14H20O; molecular weight — g/mol.
3-Benzyl-4-heptanone, Morellone, 7492-37-7, Benzyl dipropyl ketone, 4-Heptanone, 3-(phenylmethyl)-, 1-Benzyldipropyl ketone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 158.00 to 160.00 °C. @ 10.00 mm Hg; Boiling Point: 158-160 °C (10 mm Hg); Density: 0.931-0.937; Refractive Index: 1.490-1.495.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.