2-乙酰基-3,5(6)-二甲基吡嗪，CAS 登记号 54300-08-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-acetyl-3,5(6)-dimethylpyrazine · CAS 54300-08-2 · C8H10N2O. UNII RES1FSY5Z7. Boiling Point: 70.00 °C. @ 7.00 mm Hg.
| CAS Registry Number | 54300-08-2 |
|---|---|
| PubChem CID | 104721 |
| Molecular formula | C8H10N2O |
| IUPAC name | 1-(3,5-dimethylpyrazin-2-yl)ethanone |
| UNII (FDA) | RES1FSY5Z7 |
| Molecular Weight | 150.18 |
|---|---|
| XLogP3 | 0.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 150.079312947 |
| Monoisotopic Mass | 150.079312947 |
| Topological Polar Surface Area | 42.9 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 70.00 °C. @ 7.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 6.3% (90 / 1421) |
| GHS notification summary | 6.3% (90 / 1421) |
|---|---|
| Reported hazard statements | H302 (90.6%), H312 (90.6%), H332 (90.6%) |
This chemical does not meet GHS hazard criteria for 6.3% (90 of 1421) of reports.
H302 (90.6%): Harmful if swallowed [Warning Acute toxicity, oral]
2-Acetyl-3,5-dimethylpyrazine; Ethanone, 1-(3,5-dimethylpyrazinyl)-; 1-(3,5-dimethylpyrazin-2-yl)ethan-1-one; 1-(3,5-Dimethylpyrazinyl)ethan-1-one; UNII-RES1FSY5Z7; RES1FSY5Z7; EINECS 259-076-0; Ethanone, 1-(3,5-dimethyl-2-pyrazinyl)-; Pyrazine, 2-acetyl-3,5-dimethyl; 1-(3,5-Dimethyl-2-pyrazinyl)ethanone; 1-(3,5-Dimethyl-2-pyrazinyl)-1-ethanone; DTXSID1068938; 1-(3,5-Dimethylpyrazinyl)-Ethanone; FEMA NO. 3327, 5-METHYL-; 1-(3,5-Dimethyl-2-pyrazinyl)-Ethanone; 1-(3,5-Dimethylpyrazinyl)ethanone, 9CI
CAS 54300-08-2; molecular formula C8H10N2O; molecular weight — g/mol.
2-Acetyl-3,5-dimethylpyrazine, Ethanone, 1-(3,5-dimethylpyrazinyl)-, 1-(3,5-dimethylpyrazin-2-yl)ethan-1-one, 1-(3,5-Dimethylpyrazinyl)ethan-1-one, UNII-RES1FSY5Z7, RES1FSY5Z7.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
6.3% of GHS notifications report no hazard classification (90 of 1421).
Boiling Point: 70.00 °C. @ 7.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.