2-正庚基呋喃,CAS 登记号 3777-71-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2-n-Heptylfuran · CAS 3777-71-7 · C11H18O. UNII 7W55A39QXM. Boiling Point: 209.00 to 210.00 °C. @ 760.00 mm Hg; Boiling Point: 209-210 °C; Density: 0.860-0.866.
| CAS Registry Number | 3777-71-7 |
|---|---|
| PubChem CID | 19603 |
| Molecular formula | C11H18O |
| IUPAC name | 2-heptylfuran |
| UNII (FDA) | 7W55A39QXM |
| FEMA number | 3401 |
| JECFA number | 1492 |
| Molecular Weight | 166.26 |
|---|---|
| XLogP3 | 4.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 166.135765193 |
| Monoisotopic Mass | 166.135765193 |
| Topological Polar Surface Area | 13.1 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 209.00 to 210.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 209-210 °C |
| Density | 0.860-0.866 |
| Refractive Index | 1.446-1.452 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">TRS 1014-JECFA 86/84 |
|---|---|
| GHS notification summary | 100% (93 / 93) |
| GHS notification summary | 100% (93 / 93) |
|---|
This chemical does not meet GHS hazard criteria for 100% (93 of 93) of all reports.
Reported as not meeting GHS hazard criteria by 93 of 93 companies. For more detailed information, please visit ECHA C&L website.
2-n-Heptylfuran; 2-HEPTYLFURAN; Furan, 2-heptyl-; FEMA No. 3401; CCRIS 6901; UNII-7W55A39QXM; 7W55A39QXM; EINECS 223-236-8; HEPTYLFURAN, 2-N-; 2-HEPTYLFURAN [FHFI]; DTXSID2063187; FEMA 3401; CHEBI:167091; 2nHeptylfuran; 2-Heptyl-furan; Furan, 2heptyl
CAS 3777-71-7; molecular formula C11H18O; molecular weight — g/mol.
2-n-Heptylfuran, 2-HEPTYLFURAN, Furan, 2-heptyl-, FEMA No. 3401, CCRIS 6901, UNII-7W55A39QXM.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (93 of 93).
Boiling Point: 209.00 to 210.00 °C. @ 760.00 mm Hg; Boiling Point: 209-210 °C; Density: 0.860-0.866; Refractive Index: 1.446-1.452.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.