3-(乙酰硫基)乙酸己酯，CAS 登记号 136954-25-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-(乙酰硫基)乙酸己酯 的 CAS 号：136954-25-1，可与随货 COA 核对。
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3-Acetylmercaptohexyl acetate is identified by CAS 136954-25-1, molecular formula C10H18O3S and molecular weight 218.10 g/mol. UNII 2951Y254J9; ChEBI 168680; InChIKey GSJSVAFGVJLTNQ-UHFFFAOYSA-N. Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 212 °C; Density: 1.035-1.040.
| CAS Registry Number | 136954-25-1 |
|---|---|
| PubChem CID | 2733977 |
| Molecular formula | C10H18O3S |
| Molecular weight | 218.10 g/mol |
| IUPAC name | 3-acetylsulfanylhexyl acetate |
| InChIKey | GSJSVAFGVJLTNQ-UHFFFAOYSA-N |
| UNII (FDA) | 2951Y254J9 |
| ChEBI ID | CHEBI:168680 |
| FEMA number | 3816 |
| JECFA number | 494 |
| Molecular Weight | 218.32 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 8 |
| Exact Mass | 218.09766561 |
| Monoisotopic Mass | 218.09766561 |
| Topological Polar Surface Area | 68.7 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 212 °C |
| Density | 1.035-1.040 |
| Refractive Index | 1.468-1.475 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 13.3% (12 / 90) |
| GHS notification summary | 13.3% (12 / 90) |
|---|---|
| Reported hazard statements | H302 (86.7%), H315 (86.7%), H319 (86.7%), H335 (86.7%) |
This chemical does not meet GHS hazard criteria for 13.3% (12 of 90) of reports.
H302 (86.7%): Harmful if swallowed [Warning Acute toxicity, oral]
136954-25-1; 3-(Acetylmercapto)hexyl acetate; Passiflora acetate; FEMA No. 3816; 3-(ACETYLSULFANYL)HEXYL ACETATE; Ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester; Ethanethioic acid, S-(1-(2-(acetyloxy)ethyl)butyl) ester; 2951Y254J9; DTXSID30869869; S-[1-[2-(Acetyloxy)ethyl]butyl] ethanethioate; FEMA NO. 3851, ACETYLMERCAPTO-; S-(1-(2-(Acetyloxy)ethyl)butyl) ethanethioate; RefChem:1098206; DTXCID20817773; 423-950-1; 3-(ACETYLTHIO)HEXYL ACETATE
CAS 136954-25-1; molecular formula C10H18O3S; molecular weight 218.10 g/mol.
136954-25-1, 3-(Acetylmercapto)hexyl acetate, Passiflora acetate, FEMA No. 3816, 3-(ACETYLSULFANYL)HEXYL ACETATE, Ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
13.3% of GHS notifications report no hazard classification (12 of 90).
Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 212 °C; Density: 1.035-1.040; Refractive Index: 1.468-1.475.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.