2-氨基-1-甲基-6-苯基咪唑并[4,5-B]吡啶

Name: 2-氨基-1-甲基-6-苯基咪唑并[4,5-B]吡啶
Brand: 济南圣和化工有限公司

CAS 105650-23-5C13H12N4MW 224.26

2-氨基-1-甲基-6-苯基咪唑并[4,5-B]吡啶，CAS 登记号 105650-23-5，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号105650-23-5

分子式C13H12N4

分子量224.26

熔点327 °C

LogPlog Kow = 2.23

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域有机化学品

类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到 2-氨基-1-甲基-6-苯基咪唑并[4,5-B]吡啶的 CAS 号？

本页已列出 2-氨基-1-甲基-6-苯基咪唑并[4,5-B]吡啶的 CAS 号：105650-23-5，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为按批次COA提供(不公开发布)，包装形式为按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

2-氨基-1-甲基-6-苯基咪唑并[4,5-B]吡啶一般用在什么产品里？

主要涉及有机化学品。

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PubChem 公开数据

Description

2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE · CAS 105650-23-5 · C13H12N4. UNII 909C6UN66T. Melting Point: 327 °C; Melting Point: MP: 327-328 °C; Melting Point: 327 - 328 °C.

Identification

CAS Registry Number	105650-23-5
PubChem CID	1530
Molecular formula	C13H12N4
IUPAC name	1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine
UNII (FDA)	909C6UN66T

Computed Descriptors

Molecular Weight	224.26
XLogP3	2.2
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	1
Exact Mass	224.106196400
Monoisotopic Mass	224.106196400
Topological Polar Surface Area	56.7
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Melting Point	327 °C
Melting Point	MP: 327-328 °C
Melting Point	327 - 328 °C
Vapor Pressure	0.00000001 [mmHg]
LogP	log Kow = 2.23
LogP	2.23

Physical description & handling notes

Gray-white solid; [Merck Index]
Solid
Gray-white crystals
Soluble in methanol, DMSO
When heated to decomposition, it emits toxic vapors of /nitrogen oxides/.

GHS Hazard Classification

Reported hazard statements	H301 (97.6%), H315 (97.6%), H319 (97.6%), H335 (97.6%), H351 (97.6%)

H301 (97.6%): Toxic if swallowed [Danger Acute toxicity, oral]

H315 (97.6%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Mutagen present in cooked meat and fish; [Merck Index] Manufactured in small amounts for research purposes; [IARC]
No known commerical uses.[DHHS/National Toxicology Program; Eleventh Report on Carcinogens: 2-Amino-1-Methyl-6-Phenylimidazo
1-Methyl-6-phenyl-1H-imidazo[4,5-b]pyridin-2-amine is a food-related mutagen, reported to be the most abundant heterocyclic amine found in cooked meat and fish.
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine has been prepared in 26% yield from 3-amino-2-phenylpropenal and creatinine which were heated with N,O-bis(trimethylsilyl)acetamide at 120 degrees C for 2 hr.
... heterocyclic amine formed during heating or cooking and /is/ found in cooked meat and fish
Most abundant of the mutagenic heterocyclic amines found in well-cooked meat and fish

Synonyms

PhIP; 105650-23-5; 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine; 1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridin-2-amine; 2-Amino-1-methyl-6-phenylimidazo(4,5-b)pyridine; 1-Methyl-6-phenyl-1H-imidazo(4,5-b)pyridin-2-amine; 909C6UN66T; 1H-Imidazo(4,5-B)pyridin-2-amine, 1-methyl-6-phenyl-; CHEBI:76290; 2-amino-1-methyl-6-phenyl-1h-imidazo(4,5-b)pyridine; 2-amino-1-methyl-6-phenyl-1h-imidazo[4,5-b]pyridine; 2-AMP-IP cpd; RefChem:25903; 631-286-0; 1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine; MFCD00210745

Frequently Asked Questions

What are the CAS number and molecular formula of 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE?

CAS 105650-23-5; molecular formula C13H12N4; molecular weight — g/mol.

What other names is 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE known by?

PhIP, 105650-23-5, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, 1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridin-2-amine, 2-Amino-1-methyl-6-phenylimidazo(4,5-b)pyridine, 1-Methyl-6-phenyl-1H-imidazo(4,5-b)pyridin-2-amine.

Is 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE classified as hazardous?

Hazard statements reported: H301, H315, H319, H335, H351.

What are the key physical properties of 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE?

Melting Point: 327 °C; Melting Point: MP: 327-328 °C; Melting Point: 327 - 328 °C; Vapor Pressure: 0.00000001 [mmHg].

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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