3,6-二氢-4-甲基-2-(2-甲基-1-丙烯基)-2H-吡喃，CAS 登记号 1786-08-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3,6-二氢-4-甲基-2-(2-甲基-1-丙烯基)-2H-吡喃 的 CAS 号：1786-08-9，可与随货 COA 核对。
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Nerol oxide is identified by CAS 1786-08-9, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII NSW8112Y7S; ChEBI 144705; InChIKey FRISMOQHTLZZRP-UHFFFAOYSA-N. Boiling Point: 201.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 68-72 °C (7 mm Hg); Density: 0.900-0.908.
| CAS Registry Number | 1786-08-9 |
|---|---|
| PubChem CID | 61275 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran |
| InChIKey | FRISMOQHTLZZRP-UHFFFAOYSA-N |
| UNII (FDA) | NSW8112Y7S |
| ChEBI ID | CHEBI:144705 |
| FEMA number | 3661 |
| JECFA number | 1235 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 68-72 °C (7 mm Hg) |
| Density | 0.900-0.908 |
| Refractive Index | 1.472-1.478 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower, Oil 3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN |
|---|---|
| GHS notification summary | 99.6% (236 / 237) |
| GHS notification summary | 99.6% (236 / 237) |
|---|
This chemical does not meet GHS hazard criteria for 99.6% (236 of 237) of all reports.
Reported as not meeting GHS hazard criteria by 236 of 237 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Nerol oxide; 1786-08-9; 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran; 4-methyl-2-(2-methylprop-1-en-1-yl)-3,6-dihydro-2H-pyran; FEMA No. 3661; 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-; 3,6-Dihydro-4-methyl-2-(2-methylpropenyl)-2H-pyran; 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methylpropenyl)-; NSW8112Y7S; DTXSID6051805; CHEBI:144705; (+-)-Nerol oxide; RefChem:832380; DTXCID6030360; Neryl oxide; 3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
CAS 1786-08-9; molecular formula C10H16O; molecular weight 152.12 g/mol.
Nerol oxide, 1786-08-9, 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran, 4-methyl-2-(2-methylprop-1-en-1-yl)-3,6-dihydro-2H-pyran, FEMA No. 3661, 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.6% of GHS notifications report no hazard classification (236 of 237).
Boiling Point: 201.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 68-72 °C (7 mm Hg); Density: 0.900-0.908; Refractive Index: 1.472-1.478.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.