丁酸2-苯丙酯,CAS 登记号 80866-83-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2-Phenylpropyl butyrate · CAS 80866-83-7 · C13H18O2. UNII 38G1J8241Q. Boiling Point: 268.00 to 272.00 °C. @ 760.00 mm Hg; Boiling Point: 268-272 °C; Density: 0.988-0.994.
| CAS Registry Number | 80866-83-7 |
|---|---|
| PubChem CID | 576263 |
| Molecular formula | C13H18O2 |
| IUPAC name | 2-phenylpropyl butanoate |
| UNII (FDA) | 38G1J8241Q |
| FEMA number | 2891 |
| JECFA number | 1469 |
| Molecular Weight | 206.28 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 206.130679813 |
| Monoisotopic Mass | 206.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 268.00 to 272.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 268-272 °C |
| Density | 0.988-0.994 |
| Refractive Index | 1.485-1.491 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
2-Phenylpropyl butyrate; 2-phenylpropyl butanoate; Hydratropyl butyrate; Butanoic acid, 2-phenylpropyl ester; FEMA No. 2891; Methylphenethyl butyrate, beta-; EINECS 279-587-2; UNII-38G1J8241Q; 38G1J8241Q; SKLXPNZDCBPHCS-UHFFFAOYSA-; DTXSID70868598; 2-PHENYLPROPYL BUTYRATE [FHFI]; RefChem:89103; 2-Phenylpropyl n-butyrate; DTXCID70816690; (+-)-2-PHENYLPROPYL BUTYRATE
CAS 80866-83-7; molecular formula C13H18O2; molecular weight — g/mol.
2-Phenylpropyl butyrate, 2-phenylpropyl butanoate, Hydratropyl butyrate, Butanoic acid, 2-phenylpropyl ester, FEMA No. 2891, Methylphenethyl butyrate, beta-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 268.00 to 272.00 °C. @ 760.00 mm Hg; Boiling Point: 268-272 °C; Density: 0.988-0.994; Refractive Index: 1.485-1.491.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.