5-己基二氢-4-甲基呋喃-2(3H)-酮，CAS 登记号 67663-01-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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5-hexyldihydro-4-methylfuran-2(3H)-one · CAS 67663-01-8 · C11H20O2. UNII CM8O68ZILA. Boiling Point: 110.00 to 115.00 °C. @ 3.50 mm Hg; Boiling Point: 110-115 °C (3.5 mm Hg); Density: 0.938-0.944.
| CAS Registry Number | 67663-01-8 |
|---|---|
| PubChem CID | 106756 |
| Molecular formula | C11H20O2 |
| IUPAC name | 5-hexyl-4-methyloxolan-2-one |
| UNII (FDA) | CM8O68ZILA |
| FEMA number | 3999 |
| JECFA number | 1158 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 110.00 to 115.00 °C. @ 3.50 mm Hg |
|---|---|
| Boiling Point | 110-115 °C (3.5 mm Hg) |
| Density | 0.938-0.944 |
| Refractive Index | 1.446-1.452 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit |
|---|---|
| GHS notification summary | 61.7% (79 / 128) |
| GHS notification summary | 61.7% (79 / 128) |
|---|---|
| Reported hazard statements | H315 (38.3%) |
This chemical does not meet GHS hazard criteria for 61.7% (79 of 128) of all reports.
H315 (38.3%): Causes skin irritation [Warning Skin corrosion/irritation]
5-Hexyldihydro-4-methylfuran-2(3H)-one; 3-methyl-gamma-decalactone; 2(3H)-Furanone, 5-hexyldihydro-4-methyl-; EINECS 266-847-5; CM8O68ZILA; DTXSID90867301; RefChem:504085; FEMA NO. 3999; DTXCID00815494; 3-METHYL-.GAMMA.-DECALACTONE; (+-)-3-METHYL-GAMMA-DECALACTONE; (+-)-3-METHYL-.GAMMA.-DECALACTONE; (+-)-3-METHYL-.GAMMA.-DECALACTONE [FHFI]; 5-Hexyl-4-methyldihydrofuran-2(3H)-one; 67663-01-8; 5-hexyl-4-methyloxolan-2-one
CAS 67663-01-8; molecular formula C11H20O2; molecular weight — g/mol.
5-Hexyldihydro-4-methylfuran-2(3H)-one, 3-methyl-gamma-decalactone, 2(3H)-Furanone, 5-hexyldihydro-4-methyl-, EINECS 266-847-5, CM8O68ZILA, DTXSID90867301.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; Fruit.
61.7% of GHS notifications report no hazard classification (79 of 128).
Boiling Point: 110.00 to 115.00 °C. @ 3.50 mm Hg; Boiling Point: 110-115 °C (3.5 mm Hg); Density: 0.938-0.944; Refractive Index: 1.446-1.452.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.