2,5-二乙基四氢呋喃,CAS 登记号 41239-48-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2,5-diethyltetrahydrofuran · CAS 41239-48-9 · C8H16O. UNII 4L4S1F79CT. Boiling Point: 116.00 °C. @ 760.00 mm Hg; Boiling Point: 116 °C; Density: 0.827-0.833.
| CAS Registry Number | 41239-48-9 |
|---|---|
| PubChem CID | 62913 |
| Molecular formula | C8H16O |
| IUPAC name | 2,5-diethyloxolane |
| UNII (FDA) | 4L4S1F79CT |
| FEMA number | 3743 |
| JECFA number | 1453 |
| Molecular Weight | 128.21 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 128.120115130 |
| Monoisotopic Mass | 128.120115130 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 116.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 116 °C |
| Density | 0.827-0.833 |
| Refractive Index | 1.401-1.407 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H225 (100%) |
|---|
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
2,5-Diethyltetrahydrofuran; 2,5-diethyloxolane; Furan, 2,5-diethyltetrahydro-; FEMA No. 3743; EINECS 255-274-6; UNII-4L4S1F79CT; 2,5-Diethyltetrahydro-Furan; 4L4S1F79CT; 2,5-Diethyltetrahydrofurane; FEMA 3743; DTXSID70866039; 2,5-DIETHYLTETRAHYDROFURAN [FHFI]; RefChem:82837; Furan, 2,5diethyltetrahydro; DTXCID40814380; 255-274-6
CAS 41239-48-9; molecular formula C8H16O; molecular weight — g/mol.
2,5-Diethyltetrahydrofuran, 2,5-diethyloxolane, Furan, 2,5-diethyltetrahydro-, FEMA No. 3743, EINECS 255-274-6, UNII-4L4S1F79CT.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H225.
Boiling Point: 116.00 °C. @ 760.00 mm Hg; Boiling Point: 116 °C; Density: 0.827-0.833; Refractive Index: 1.401-1.407.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.