4-甲基戊-2-烯醛，CAS 登记号 5362-56-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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4-methylpent-2-enal · CAS 5362-56-1 · C6H10O. UNII NS00022324. Boiling Point: 126-130 °C; Density: 0.858-0.866; Refractive Index: 1.435-1.445.
| CAS Registry Number | 5362-56-1 |
|---|---|
| PubChem CID | 21458 |
| Molecular formula | C6H10O |
| IUPAC name | 4-methylpent-2-enal |
| UNII (FDA) | NS00022324 |
| FEMA number | 3510 |
| JECFA number | 1208 |
| Molecular Weight | 98.14 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 98.073164938 |
| Monoisotopic Mass | 98.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 126-130 °C |
|---|---|
| Density | 0.858-0.866 |
| Refractive Index | 1.435-1.445 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit 4-METHYL-2-PENTENAL |
|---|---|
| GHS notification summary | 85.7% (78 / 91) |
| GHS notification summary | 85.7% (78 / 91) |
|---|---|
| Reported hazard statements | H226 (14.3%), H315 (12.1%), H335 (12.1%) |
This chemical does not meet GHS hazard criteria for 85.7% (78 of 91) of all reports.
H226 (14.3%): Flammable liquid and vapor [Warning Flammable liquids]
5362-56-1; 2-Pentenal, 4-methyl-; DTXSID0063816; RefChem:1064100; DTXCID0041482; 4-Methylpent-2-enal; 4-methylpentenal; 4-methyl-pent-2-enal; SCHEMBL258950; SCHEMBL2162384; SCHEMBL17581088; AKOS017391035; NS00022324
CAS 5362-56-1; molecular formula C6H10O; molecular weight — g/mol.
5362-56-1, 2-Pentenal, 4-methyl-, DTXSID0063816, RefChem:1064100, DTXCID0041482, 4-Methylpent-2-enal.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
85.7% of GHS notifications report no hazard classification (78 of 91).
Boiling Point: 126-130 °C; Density: 0.858-0.866; Refractive Index: 1.435-1.445.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.