2-甲基戊-3-烯-1-油酸，CAS 登记号 37674-63-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-methylpent-3-en-1-oic acid · CAS 37674-63-8 · C6H10O2. UNII NS00088489. Boiling Point: 85 °C (10 mm Hg); Density: 0.960-0.966; Refractive Index: 1.433-1.440.
| CAS Registry Number | 37674-63-8 |
|---|---|
| PubChem CID | 61969 |
| Molecular formula | C6H10O2 |
| IUPAC name | 2-methylpent-3-enoic acid |
| UNII (FDA) | NS00088489 |
| FEMA number | 3464 |
| JECFA number | 347 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 85 °C (10 mm Hg) |
|---|---|
| Density | 0.960-0.966 |
| Refractive Index | 1.433-1.440 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H314 (99.2%) |
|---|
H314 (99.2%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)
2-methylpent-3-enoic acid; RefChem:476133; 3-Pentenoic acid, 2-methyl-; 37674-63-8; 2-Methyl-3-pentenoic acid; 2-Methylpent-3-en-1-oic acid; MFCD04972606; 2-propenyl propanoic acid; SCHEMBL317017; SCHEMBL3104197; DTXSID00865878; NFRJJFMXYKSRPK-UHFFFAOYSA-N; DB-240384; NS00088489
CAS 37674-63-8; molecular formula C6H10O2; molecular weight — g/mol.
2-methylpent-3-enoic acid, RefChem:476133, 3-Pentenoic acid, 2-methyl-, 37674-63-8, 2-Methyl-3-pentenoic acid, 2-Methylpent-3-en-1-oic acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H314.
Boiling Point: 85 °C (10 mm Hg); Density: 0.960-0.966; Refractive Index: 1.433-1.440.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.