1-羟甲基-5,5-二甲基乙内酰脲，CAS 登记号 27636-82-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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1-Hydroxymethyl-5,5-dimethylhydantoin · CAS 27636-82-4 · C6H10N2O3. UNII 5CW1VP51HL. Melting Point: 110 - 117 °C.
| CAS Registry Number | 27636-82-4 |
|---|---|
| PubChem CID | 67000 |
| Molecular formula | C6H10N2O3 |
| IUPAC name | 1-(hydroxymethyl)-5,5-dimethylimidazolidine-2,4-dione |
| UNII (FDA) | 5CW1VP51HL |
| Molecular Weight | 158.16 |
|---|---|
| XLogP3 | -0.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 158.06914219 |
| Monoisotopic Mass | 158.06914219 |
| Topological Polar Surface Area | 69.6 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Melting Point | 110 - 117 °C |
|---|
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Antimicrobial |
|---|---|
| GHS notification summary | 53.8% (77 / 143) |
| GHS notification summary | 53.8% (77 / 143) |
|---|---|
| Reported hazard statements | H302 (42.7%), H315 (18.9%), H317 (27.3%), H319 (18.9%) |
This chemical does not meet GHS hazard criteria for 53.8% (77 of 143) of all reports.
H302 (42.7%): Harmful if swallowed [Warning Acute toxicity, oral]
1-Monomethylol-5,5-dimethylhydantoin; RefChem:74700; 116-25-6; 1-(Hydroxymethyl)-5,5-dimethylhydantoin; 1-(hydroxymethyl)-5,5-dimethylimidazolidine-2,4-dione; MDM Hydantoin; 1-Hydroxymethyl-5,5-dimethylhydantoin; MDMH; GlycoServe; Monomethyloldimethylhydantoin; Dantoin MDMH; methylol dimethylhydantoin; 27636-82-4; MDM Hydantoin (VAN); 1-Methylol-5,5-dimethylhydantoin; 1-(Hydroxymethyl)-5,5-dimethyl-2,4-imidazolidinedione
CAS 27636-82-4; molecular formula C6H10N2O3; molecular weight — g/mol.
1-Monomethylol-5,5-dimethylhydantoin, RefChem:74700, 116-25-6, 1-(Hydroxymethyl)-5,5-dimethylhydantoin, 1-(hydroxymethyl)-5,5-dimethylimidazolidine-2,4-dione, MDM Hydantoin.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Antimicrobial.
53.8% of GHS notifications report no hazard classification (77 of 143).
Melting Point: 110 - 117 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.