2-甲基巴豆酸1-乙基己酯，CAS 登记号 94133-92-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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1-ethylhexyl 2-methylcrotonate · CAS 94133-92-3 · C13H24O2. UNII 8V8567YK6H. Boiling Point: 94-96 °C (60 mm Hg); Density: 0.879-0.885; Refractive Index: 1.441-1.447.
| CAS Registry Number | 94133-92-3 |
|---|---|
| PubChem CID | 6008212 |
| Molecular formula | C13H24O2 |
| IUPAC name | octan-3-yl (E)-2-methylbut-2-enoate |
| UNII (FDA) | 8V8567YK6H |
| FEMA number | 3676 |
| JECFA number | 448 |
| Molecular Weight | 212.33 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 212.177630004 |
| Monoisotopic Mass | 212.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 94-96 °C (60 mm Hg) |
|---|---|
| Density | 0.879-0.885 |
| Refractive Index | 1.441-1.447 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
1-Ethylhexyl tiglate; 3-Octyl tiglate; 94133-92-3; 3-Octyl 2-methylcrotonate; FEMA No. 3676; 1-Ethylhexyl 2-methylcrotonate; 3-Octyl trans-2-methyl-2-butenoate; EINECS 302-757-5; 1-Ethylhexyl 2-methyl-2-butenoate, (E)-; 8V8567YK6H; 2-Butenoic acid, 2-methyl-, 1-ethylhexyl ester, (E)-; 1-ETHYLHEXYL TIGLATE [FHFI]; 2-Butenoic acid, 2-methyl-, 1-ethylhexyl ester, (2E)-; RefChem:432634; 1-Ethylhexyl (2E)-2-methyl-2-butenoate; 302-757-5
CAS 94133-92-3; molecular formula C13H24O2; molecular weight — g/mol.
1-Ethylhexyl tiglate, 3-Octyl tiglate, 94133-92-3, 3-Octyl 2-methylcrotonate, FEMA No. 3676, 1-Ethylhexyl 2-methylcrotonate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 94-96 °C (60 mm Hg); Density: 0.879-0.885; Refractive Index: 1.441-1.447.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.