3-苯基己酸丙酯，CAS 登记号 6281-40-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-苯基己酸丙酯 的 CAS 号：6281-40-9，可与随货 COA 核对。
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3-phenylpropyl hexanoate · CAS 6281-40-9 · C15H22O2. UNII Y50D757537. Boiling Point: 292.00 °C. @ 760.00 mm Hg; Boiling Point: 292 °C; Density: 0.947-0.960.
| CAS Registry Number | 6281-40-9 |
|---|---|
| PubChem CID | 221417 |
| Molecular formula | C15H22O2 |
| IUPAC name | 3-phenylpropyl hexanoate |
| UNII (FDA) | Y50D757537 |
| FEMA number | 2896 |
| JECFA number | 642 |
| Molecular Weight | 234.33 |
|---|---|
| XLogP3 | 4.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 234.161979940 |
| Monoisotopic Mass | 234.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 292.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 292 °C |
| Density | 0.947-0.960 |
| Refractive Index | 1.482-1.488 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
3-Phenylpropyl hexanoate; 6281-40-9; 3-Phenyl propyl hexanoate; 3-Phenylpropyl caproate; Hexanoic acid, 3-phenylpropyl ester; Hydrocinnamyl caproate; Hydrocinnamyl hexanoate; FEMA No. 2896; NSC-5984; EINECS 228-490-3; NSC-404467; Y50D757537; DTXSID70211909; NSC 5984; NSC 404467; 3-PHENYLPROPYL HEXANOATE [FHFI]
CAS 6281-40-9; molecular formula C15H22O2; molecular weight — g/mol.
3-Phenylpropyl hexanoate, 6281-40-9, 3-Phenyl propyl hexanoate, 3-Phenylpropyl caproate, Hexanoic acid, 3-phenylpropyl ester, Hydrocinnamyl caproate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 292.00 °C. @ 760.00 mm Hg; Boiling Point: 292 °C; Density: 0.947-0.960; Refractive Index: 1.482-1.488.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.