2-氨基苯甲酸3,7-二甲基辛-6-烯酯，CAS 登记号 68555-57-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3,7-dimethyloct-6-enyl 2-aminobenzoate · CAS 68555-57-7 · C17H25NO2. UNII 151MU54E8I. Boiling Point: 365.00 °C. @ 760.00 mm Hg; Boiling Point: 160 °C (0.1 mm Hg); Density: 1.001-1.007.
| CAS Registry Number | 68555-57-7 |
|---|---|
| PubChem CID | 109467 |
| Molecular formula | C17H25NO2 |
| IUPAC name | 3,7-dimethyloct-6-enyl 2-aminobenzoate |
| UNII (FDA) | 151MU54E8I |
| FEMA number | 4086 |
| JECFA number | 1539 |
| Molecular Weight | 275.4 |
|---|---|
| XLogP3 | 5.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 8 |
| Exact Mass | 275.188529040 |
| Monoisotopic Mass | 275.188529040 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 365.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 160 °C (0.1 mm Hg) |
| Density | 1.001-1.007 |
| Refractive Index | 1.531-1.537 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Floral No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/153 |
|---|
Citronellyl anthranilate; 3,7-Dimethyloct-6-enyl 2-aminobenzoate; 6-Octen-1-ol, 3,7-dimethyl-, 2-aminobenzoate; 3,7-dimethyloct-6-en-1-yl 2-aminobenzoate; UNII-151MU54E8I; 6-Octen-1-ol, 3,7-dimethyl-, 1-(2-aminobenzoate); 151MU54E8I; EINECS 271-433-2; FEMA NO. 4086; DTXSID40867674; CITRONELLYL ANTHRANILATE [FHFI]; RefChem:126596; DTXCID70815845; LSJVFMHIFWWGDY-UHFFFAOYSA-N; 68555-57-7; SCHEMBL2419517
CAS 68555-57-7; molecular formula C17H25NO2; molecular weight — g/mol.
Citronellyl anthranilate, 3,7-Dimethyloct-6-enyl 2-aminobenzoate, 6-Octen-1-ol, 3,7-dimethyl-, 2-aminobenzoate, 3,7-dimethyloct-6-en-1-yl 2-aminobenzoate, UNII-151MU54E8I, 6-Octen-1-ol, 3,7-dimethyl-, 1-(2-aminobenzoate).
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Boiling Point: 365.00 °C. @ 760.00 mm Hg; Boiling Point: 160 °C (0.1 mm Hg); Density: 1.001-1.007; Refractive Index: 1.531-1.537.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.