3-丁烯-2-醇, 4-(2,6,6-三甲基-2-环己烯-1-基)-, (3E)-，CAS 登记号 25312-34-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-丁烯-2-醇, 4-(2,6,6-三甲基-2-环己烯-1-基)-, (3E)- 的 CAS 号：25312-34-9，可与随货 COA 核对。
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3-Buten-2-ol, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)- · CAS 25312-34-9 · C13H22O. UNII 4QI2W5Y52K. Boiling Point: 127.00 °C. @ 15.00 mm Hg; Boiling Point: 127 °C (15 mm Hg); Density: 0.917-0.924.
| CAS Registry Number | 25312-34-9 |
|---|---|
| PubChem CID | 5363817 |
| Molecular formula | C13H22O |
| IUPAC name | (E)-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-ol |
| UNII (FDA) | 4QI2W5Y52K |
| FEMA number | 3624 |
| JECFA number | 391 |
| Molecular Weight | 194.31 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 194.167065321 |
| Monoisotopic Mass | 194.167065321 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 127.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 127 °C (15 mm Hg) |
| Density | 0.917-0.924 |
| Refractive Index | 1.488-1.492 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (259 / 259) |
| GHS notification summary | 100% (259 / 259) |
|---|
This chemical does not meet GHS hazard criteria for 100% (259 of 259) of all reports.
Reported as not meeting GHS hazard criteria by 259 of 259 companies. For more detailed information, please visit ECHA C&L website.
alpha-Ionol; 25312-34-9; (E)-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-ol; alpha-lonol; latilure; FEMA No. 3624; .alpha.-Ionol; Ionol, alpha-; 4-(2,6,6-Trimethyl-2-cyclohexenyl)-3-buten-2-ol; 4-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-3-buten-2-ol; 3-Buten-2-ol, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)-; BRN 2327829; 472-78-6; EINECS 246-815-7; 4QI2W5Y52K; AI3-36071
CAS 25312-34-9; molecular formula C13H22O; molecular weight — g/mol.
alpha-Ionol, 25312-34-9, (E)-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-ol, alpha-lonol, latilure, FEMA No. 3624.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (259 of 259).
Boiling Point: 127.00 °C. @ 15.00 mm Hg; Boiling Point: 127 °C (15 mm Hg); Density: 0.917-0.924; Refractive Index: 1.488-1.492.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.