2-萘酚，2-(2-氨基苯甲酸酯)，CAS 登记号 63449-68-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Naphthalenol, 2-(2-aminobenzoate) · CAS 63449-68-3 · C17H13NO2. UNII QXZ17SDD9L. Boiling Point: 340.00 °C. @ 760.00 mm Hg; Boiling Point: 340 °C; Melting Point: 118 °C.
| CAS Registry Number | 63449-68-3 |
|---|---|
| PubChem CID | 62217 |
| Molecular formula | C17H13NO2 |
| IUPAC name | naphthalen-2-yl 2-aminobenzoate |
| UNII (FDA) | QXZ17SDD9L |
| FEMA number | 2767 |
| JECFA number | 1544 |
| Molecular Weight | 263.29 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 263.094628657 |
| Monoisotopic Mass | 263.094628657 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 340.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 340 °C |
| Melting Point | 118 °C |
| Density | 1.300-1.308 |
| Refractive Index | 1.531-1.539 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H319 (100%) |
|---|
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
naphthalen-2-yl 2-aminobenzoate; 63449-68-3; beta-Naphthyl anthranilate; 2-Naphthyl anthranilate; 2-Naphthalenol, 2-aminobenzoate; 2-Naphthyl O-aminobenzoate; Anthranilic acid, 2-naphthyl ester; 2-Aminobenzoyl 2-naphthalenol; FEMA No. 2767; 2-Naphthalenol, 2-(2-aminobenzoate); DTXSID7047697; QXZ17SDD9L; 2-Naphthalenol, 2-aminobenzoyl ester; Anthranilic acid, beta-naphthyl ester; EINECS 264-155-8; DTXCID5027695
CAS 63449-68-3; molecular formula C17H13NO2; molecular weight — g/mol.
naphthalen-2-yl 2-aminobenzoate, 63449-68-3, beta-Naphthyl anthranilate, 2-Naphthyl anthranilate, 2-Naphthalenol, 2-aminobenzoate, 2-Naphthyl O-aminobenzoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H319.
Boiling Point: 340.00 °C. @ 760.00 mm Hg; Boiling Point: 340 °C; Melting Point: 118 °C; Density: 1.300-1.308.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.