4-(甲硫基)丁醇，CAS 登记号 20582-85-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 4-(甲硫基)丁醇 的 CAS 号：20582-85-8，可与随货 COA 核对。
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4-(Methylthio)butanol · CAS 20582-85-8 · C5H12OS. UNII YL87URY6PC. Boiling Point: 95.00 to 98.00 °C. @ 20.00 mm Hg; Boiling Point: 62-67 °C (0.35-0.40 mm Hg); Density: 0.990-0.997.
| CAS Registry Number | 20582-85-8 |
|---|---|
| PubChem CID | 519793 |
| Molecular formula | C5H12OS |
| IUPAC name | 4-methylsulfanylbutan-1-ol |
| UNII (FDA) | YL87URY6PC |
| FEMA number | 3600 |
| JECFA number | 462 |
| Molecular Weight | 120.22 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 120.06088618 |
| Monoisotopic Mass | 120.06088618 |
| Topological Polar Surface Area | 45.5 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 95.00 to 98.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 62-67 °C (0.35-0.40 mm Hg) |
| Density | 0.990-0.997 |
| Refractive Index | 1.488-1.498 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.9% (1 / 115) |
| GHS notification summary | 0.9% (1 / 115) |
|---|---|
| Reported hazard statements | H302 (99.1%), H312 (99.1%), H332 (99.1%) |
This chemical does not meet GHS hazard criteria for 0.9% (1 of 115) of reports.
H302 (99.1%): Harmful if swallowed [Warning Acute toxicity, oral]
4-(Methylthio)butanol; 4-(Methylthio)-1-butanol; 20582-85-8; 4-methylsulfanylbutan-1-ol; 4-(methylsulfanyl)butan-1-ol; 4-(methylthio)butan-1-ol; 1-Butanol, 4-(methylthio)-; FEMA No. 3600; YL87URY6PC; DTXSID60174594; RefChem:516402; DTXCID0097085; 606-585-4; 927-354-7; 4-methylthiobutan-1-ol; 4-(Methylsulfanyl)-1-butanol
CAS 20582-85-8; molecular formula C5H12OS; molecular weight — g/mol.
4-(Methylthio)butanol, 4-(Methylthio)-1-butanol, 20582-85-8, 4-methylsulfanylbutan-1-ol, 4-(methylsulfanyl)butan-1-ol, 4-(methylthio)butan-1-ol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.9% of GHS notifications report no hazard classification (1 of 115).
Boiling Point: 95.00 to 98.00 °C. @ 20.00 mm Hg; Boiling Point: 62-67 °C (0.35-0.40 mm Hg); Density: 0.990-0.997; Refractive Index: 1.488-1.498.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.