4,6,6-三甲基双环[3.1.1]庚-3-烯-2-醇,CAS 登记号 473-67-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-ol · CAS 473-67-6 · C10H16O. UNII G0F32F922S. Boiling Point: 214.00 to 215.00 °C. @ 760.00 mm Hg; Melting Point: 63.00 to 67.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 473-67-6 |
|---|---|
| PubChem CID | 61126 |
| Molecular formula | C10H16O |
| IUPAC name | 4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-ol |
| UNII (FDA) | G0F32F922S |
| FEMA number | 3594 |
| JECFA number | 1404 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 214.00 to 215.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 63.00 to 67.00 °C. @ 760.00 mm Hg |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
VERBENOL; 4,6,6-Trimethylbicyclo[3.1.1]hept-3-en-2-ol; 473-67-6; Berbenol; 2-Pinen-4-ol; FEMA No. 3594; 4,6,6-Trimethylbicyclo(3.1.1)hept-3-en-2-ol; DTXSID2042511; G0F32F922S; NSC-408848; RefChem:193975; DTXCID0022511; 207-470-8; d-Verbenol; cis-Verbenol; (E)-verbenol
CAS 473-67-6; molecular formula C10H16O; molecular weight — g/mol.
VERBENOL, 4,6,6-Trimethylbicyclo[3.1.1]hept-3-en-2-ol, 473-67-6, Berbenol, 2-Pinen-4-ol, FEMA No. 3594.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 214.00 to 215.00 °C. @ 760.00 mm Hg; Melting Point: 63.00 to 67.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.