异丁酸2-苯丙酯，CAS 登记号 65813-53-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Phenylpropyl isobutyrate · CAS 65813-53-8 · C13H18O2. UNII 3H4JM1983E. Boiling Point: 270.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 258 °C; Density: 0.971-0.977.
| CAS Registry Number | 65813-53-8 |
|---|---|
| PubChem CID | 576240 |
| Molecular formula | C13H18O2 |
| IUPAC name | 2-phenylpropyl 2-methylpropanoate |
| UNII (FDA) | 3H4JM1983E |
| FEMA number | 2892 |
| JECFA number | 1470 |
| Molecular Weight | 206.28 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 206.130679813 |
| Monoisotopic Mass | 206.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 270.00 to 271.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 258 °C |
| Density | 0.971-0.977 |
| Refractive Index | 1.482-1.488 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
2-Phenylpropyl isobutyrate; 2-Phenylpropyl 2-methylpropanoate; Hydratropyl isobutyrate; Hydratropyl 2-methylpropanoate; FEMA No. 2892; Propanoic acid, 2-methyl-, 2-phenylpropyl ester; UNII-3H4JM1983E; beta-Methylphenethyl isobutyrate; 3H4JM1983E; EINECS 265-931-9; 2-Methyl-2-phenylethyl 2-methylpropanoate; LZTCJUAHYXNKRE-UHFFFAOYSA-; DTXSID30867183; .BETA.-METHYLPHENETHYL ISOBUTYRATE; 2-PHENYLPROPYL ISOBUTYRATE [FHFI]; 2-Phenylpropylisobutyrate
CAS 65813-53-8; molecular formula C13H18O2; molecular weight — g/mol.
2-Phenylpropyl isobutyrate, 2-Phenylpropyl 2-methylpropanoate, Hydratropyl isobutyrate, Hydratropyl 2-methylpropanoate, FEMA No. 2892, Propanoic acid, 2-methyl-, 2-phenylpropyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 270.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 258 °C; Density: 0.971-0.977; Refractive Index: 1.482-1.488.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.