阿尼嗪

Description

ANILAZINE · CAS 101-05-3 · C9H5Cl3N4. UNII C6E8Y03ZJN. Melting Point: 318 to 320 °F (NTP, 1992); Melting Point: 159-160 °C; Solubility: In water, 8 mg/l @ 20 °C.

Identification

CAS Registry Number	101-05-3
PubChem CID	7541
Molecular formula	C9H5Cl3N4
IUPAC name	4,6-dichloro-N-(2-chlorophenyl)-1,3,5-triazin-2-amine
UNII (FDA)	C6E8Y03ZJN

Computed Descriptors

Molecular Weight	275.5
XLogP3	3
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	2
Exact Mass	273.957979
Monoisotopic Mass	273.957979
Topological Polar Surface Area	50.7
Heavy Atom Count	16
Formal Charge	0

Physical & Chemical Properties

Melting Point	318 to 320 °F (NTP, 1992)
Melting Point	159-160 °C
Solubility	In water, 8 mg/l @ 20 °C
Density	1.8 @ 20 °C
Vapor Pressure	0.00000001 [mmHg]
Vapor Pressure	6.2X10-9 mm Hg @ 20 °C
LogP	log Kow = 3.88
LogP	3.0
Decomposition	DT50 (22 °C) 730 hr (pH 4), 790 hr (pH 7), 22 hr (pH 9)
Formulations/Preparations	95.5% TECHNICAL

Physical description & handling notes

• Anilazine appears as white to tan crystals or white powder. Moderately soluble in organic solvents. Insoluble in water. Melting point 159 °C.
• White to tan solid; [Merck Index] Colorless solid; [MSDSonline]
• White to tan crystals
• less than 1 mg/mL at 70 °F (NTP, 1992)
• SOL IN HYDROCARBON & MOST ORG SOLVENTS
• 5 g/100 ml toluene, 4 g/100 ml xylene, and 10 g/100 ml acetone, each at 30 °C

GHS Hazard Classification

Reported hazard statements	H315, H319, H400, H410, H318 (54.3%), H330

Documented Uses

• Used as a non-systemic foliar fungicide for vegetable crops; [HSDB]
• No longer registered with the EPA for use in the US; [HSDB]
• ... Used in vegetables, potatoes, and ornamentals for control of Alternaria, Fusarium, Plasmopara, Puccinia, and Rhizoctonia spp. /Former use in US/
• Non-systemic foliar fungicide with protective action for control of Septoria spp of wheat (main area of use); early and late blights of potatoes and tomatoes; anthracnose in cucurbits; leaf spot diseases in many crops; Helminthosporium spp. in wheat and barley; brown path, dollar spot, snow mould, and other diseases of turf; Notrytis, Colletotrichum, Leptosphaeria, and Pyrenophora spp. on many crops. Also used on vegetables, ornamentals, berry fruit, melons, watermelons, coffee, and tobacco. /Former use in US/
• REACTION OF CYANURIC CHLORIDE WITH O-CHLOROANILINE
• FUNGICIDE FOR VEGETABLE CROPS, 99%; FUNGICIDE FOR TURF, LESS THAN 1% (1978)

Synonyms

Anilazine; 101-05-3; Anilazin; DYRENE; Zinochlor; Kemate; Bortrysan; Triasym; Triasyn; Triazin; Dyrene 50W; Aniyaline; Direz; 4,6-Dichloro-N-(2-chlorophenyl)-1,3,5-triazin-2-amine; Dyrene Flussig; Triazine (pesticide)

Frequently Asked Questions

What are the CAS number and molecular formula of ANILAZINE?

CAS 101-05-3; molecular formula C9H5Cl3N4; molecular weight — g/mol.

What other names is ANILAZINE known by?

Anilazine, 101-05-3, Anilazin, DYRENE, Zinochlor, Kemate.

Is ANILAZINE classified as hazardous?

Hazard statements reported: H315, H319, H400, H410, H318.

What are the key physical properties of ANILAZINE?

Melting Point: 318 to 320 °F (NTP, 1992); Melting Point: 159-160 °C; Solubility: In water, 8 mg/l @ 20 °C; Density: 1.8 @ 20 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.