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6-Methylheptanol · CAS 1653-40-3 · C8H18O. UNII IJF7D6C38T. Boiling Point: 367 °F at 760 mmHg (USCG, 1999); Boiling Point: 188 °C; 95.8 °C at 20 atm; Boiling Point: 367 °F.
| CAS Registry Number | 1653-40-3 |
|---|---|
| PubChem CID | 15450 |
| Molecular formula | C8H18O |
| IUPAC name | 6-methylheptan-1-ol |
| UNII (FDA) | IJF7D6C38T |
| Molecular Weight | 130.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 130.135765193 |
| Monoisotopic Mass | 130.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 367 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 188 °C; 95.8 °C at 20 atm |
| Boiling Point | 367 °F |
| Melting Point | -106 °C |
| Melting Point | <212 °F |
| Melting Point | <-105 °F |
| Flash Point | 180 °F (USCG, 1999) |
| Flash Point | 82 °C |
| Flash Point | 180 °F (82 °C) (Open cup) |
| Flash Point | (oc) 180 °F |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 27.5% (109 / 397) |
| GHS notification summary | 27.5% (109 / 397) |
|---|---|
| Reported hazard statements | H302 (66.8%), H315 (67.5%), H319 (65%), H335 (27%), H336 (26.4%), H412 (27.5%), H411 (50%), H227 (50%) |
This chemical does not meet GHS hazard criteria for 27.5% (109 of 397) of reports.
H302 (66.8%): Harmful if swallowed [Warning Acute toxicity, oral]
Isooctan-1-ol; RefChem:791998; 6-METHYL-1-HEPTANOL; 1653-40-3; 6-METHYLHEPTAN-1-OL; Isooctanol; 1-Heptanol, 6-methyl-; ISOOCTYL ALCOHOL; 26952-21-6; 6-Methylheptanol; MFCD00060842; 6-Methylheptanol (90per cent); 6-methyl-heptan-1-ol; 6-Methylheptanol (90%); IJF7D6C38T; 91994-92-2
CAS 1653-40-3; molecular formula C8H18O; molecular weight — g/mol.
Isooctan-1-ol, RefChem:791998, 6-METHYL-1-HEPTANOL, 1653-40-3, 6-METHYLHEPTAN-1-OL, Isooctanol.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
27.5% of GHS notifications report no hazard classification (109 of 397).
Boiling Point: 367 °F at 760 mmHg (USCG, 1999); Boiling Point: 188 °C; 95.8 °C at 20 atm; Boiling Point: 367 °F; Melting Point: -106 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.