2-甲苯磺酰胺,CAS 登记号 8013-74-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2-Toluene Sulfonamide · CAS 8013-74-9 · C7H9NO2S. UNII R81Z6V889P. Boiling Point: 214 °C at 10 mm Hg; Boiling Point: >270 °C; Melting Point: 156.3 °C.
| CAS Registry Number | 8013-74-9 |
|---|---|
| PubChem CID | 6924 |
| Molecular formula | C7H9NO2S |
| IUPAC name | 2-methylbenzenesulfonamide |
| UNII (FDA) | R81Z6V889P |
| Molecular Weight | 171.22 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 171.03539970 |
| Monoisotopic Mass | 171.03539970 |
| Topological Polar Surface Area | 68.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 214 °C at 10 mm Hg |
|---|---|
| Boiling Point | >270 °C |
| Melting Point | 156.3 °C |
| Melting Point | 156 °C |
| Solubility | In water, 1.62X10+3 mg/L at 25 °C |
| Density | 1.46 g/cm³ |
| Vapor Pressure | 0.00006 [mmHg] |
| Vapor Pressure | 0.000306 [mmHg] |
| LogP | log Kow = 0.84 |
| LogP | 0.84 |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 65.9% (112 / 170) |
| GHS notification summary | 65.9% (112 / 170) |
|---|---|
| Reported hazard statements | H319 (28.2%), H351 (28.2%) |
This chemical does not meet GHS hazard criteria for 65.9% (112 of 170) of all reports.
H319 (28.2%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
O-TOLUENESULFONAMIDE; 88-19-7; 2-Methylbenzenesulfonamide; 2-Toluenesulfonamide; Benzenesulfonamide, 2-methyl-; o-Methylbenzenesulfonamide; ortho-Toluenesulfonamide; 2-Tolylsulfonamide; Ortho-toluol-sulfonamid; ortho-Toluenesulphonamide; DTXSID7021362; R81Z6V889P; NSC-2185; DTXCID301362; o-toluolsulfonamide; RefChem:910086
CAS 8013-74-9; molecular formula C7H9NO2S; molecular weight — g/mol.
O-TOLUENESULFONAMIDE, 88-19-7, 2-Methylbenzenesulfonamide, 2-Toluenesulfonamide, Benzenesulfonamide, 2-methyl-, o-Methylbenzenesulfonamide.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
65.9% of GHS notifications report no hazard classification (112 of 170).
Boiling Point: 214 °C at 10 mm Hg; Boiling Point: >270 °C; Melting Point: 156.3 °C; Melting Point: 156 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.