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Home › Product Catalog › Aspergillus Oryzae

Aspergillus Oryzae

CAS 9001-62-1C11H9N3NaO2+MW 238.20

Aspergillus Oryzae (CAS 9001-62-1) — formula C11H9N3NaO2+, molecular weight 238.20; category food and feed additives.

Specifications

CAS Number9001-62-1
Molecular FormulaC11H9N3NaO2+
Molecular Weight238.20
CategoryFeed Additives

Purchase Profile

What this product is

Aspergillus Oryzae is a food and feed compound with CAS registry number 9001-62-1 and molecular formula C11H9N3NaO2+ (molecular weight 238.20), belonging to the food and feed additives segment of chemical raw materials.

Identification

CAS number: 9001-62-1

Its molecular formula C11H9N3NaO2+ comprises 11 C, 9 H, 3 N, 1 Na, 2 O atoms.

Also known as: Aspergillus Oryzae · Lipase

Category: food and feed additives

Frequently Asked Questions

What is the CAS number of Aspergillus Oryzae?

The CAS registry number of Aspergillus Oryzae is 9001-62-1.

What is the molecular formula and molecular weight of Aspergillus Oryzae?

Molecular formula C11H9N3NaO2+, molecular weight 238.20.

What other names is Aspergillus Oryzae known by?

It is also registered under: Aspergillus Oryzae, Lipase.

Which category does Aspergillus Oryzae belong to?

Category: Feed Additives.

PubChem Public Data

Public-database records for Aspergillus Oryzae (CAS 9001-62-1), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary5.7% (97 / 1697)
Reported hazard statementsH334 (94.2%)

This chemical does not meet GHS hazard criteria for 5.7% (97 of 1697) of reports.

H334 (94.2%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]

Regulatory listings

Regulatory & Food ContactFDA Substance added to food: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID
ENZYME_PREPARATION: Food Additives
ANIMAL LIPASE
NOT LIMITED
Use limited by good manufacturing practice
NMRS 50/TRS 488-JECFA 15/11
GHS notification summary5.7% (97 / 1697)

How this substance is indexed

CAS Registry Number9001-62-1
PubChem CID135534490
分子式C11H9N3NaO2+
IUPAC 名称sodium 4-(pyridin-2-yldiazenyl)benzene-1,3-diol
JECFA 编号JECFA95-7

Documented uses

  • Food Additives -> ENZYME_PREPARATION -> JECFA Functional Classes

Names this substance appears under

9001-62-1; Lipase AY 30; sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol; Lipase from Aspergillus oryzae; SEPHADEX G-50; C11H9N3NaO2+; 91080-16-9; lipase PS-IM; Lipase, triacylglycerol; Lipase from Candida sp.; 4-(2-Pyridylazo)resorcinol disodium salt; 9014-49-7; Deoxyribonucleic acids, thymus; Lipase from Rhizomucour miehei; Lipase M from Mucor javanicus; orb2944205

Computed molecular descriptors

分子量238.20
氢键供体数2
氢键受体数5
可旋转键数2
精确质量238.05924582
单同位素质量238.05924582
拓扑极性表面积78.1
重原子数17
形式电荷1
复杂度247

Database abstract

Aspergillus Oryzae · CAS 9001-62-1 · C11H9N3NaO2+.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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